FOOD AT THE LODGE I


t is tradition that the club presents the staff of the Lodge with a Christmas gift every year and here is SVP Brian doing the honours.


T


hese three elegant gentlemen look as though they have enjoyed


their meal so much, they are now more than ready for the speaker who has just begun his speech


The Speaker on this occasion was Mr Robert Newell Director General of the Royal Overseas League


W Y


e seem to have a bit of a ‗FOOD AT THE LODGE THEME’ going in this edition.


ou cannot get away from the fact that we do get a varied and delicious menu every week. Have you noticed how one the most eagerly awaited items on the weekly clubs agenda begins with the words ‗THE MENU FOR NEXT WEEK IS……….‘,


and usually ends with a rousing chorus of ‗AND CARROTS’. 11


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