newsbriefs


Fitness on the Move Celebrates Anniversary


o celebrate 10 years of serving the wellness needs of San Diego County, Fitness on the Move is offering 10 gifts for individuals, groups and corporations who begin training programs during the next 90 days.


T “Exercising with friends is more fun,” says Co-founder Tiffany Fer-


rari. The company offers creative fitness and nutrition solutions to motivate clients and help them reach their goals and achieve results. “With an emphasis on proper movement, Fitness on the Move offers clients faster results then just dieting,” says Ferrari. “It is a convenient way to get fit and healthy. Instead of driving to the gym, clients save time and gas by letting Fitness on the Move come to them.”


For more information, call 858-566-7951, email Tiffany@FitnessOTM.com or visit FitnessOTM.com.


Discount Offered at Weeping Buffalo Native Arts


B


eginning September 1, Weeping Buffalo Na- tive Arts will offer a 10 percent discount to


Natural Awakenings readers at their downtown Jacumba location. The store features Earth- friendly, handmade products. Spokesperson Margaret Blackbear describes the studio: “We are a native arts co-op. All our


sales benefit our artists, who make their living by doing their artwork.” The co-op is a green company, featuring many products made from recycled


materials. The craftsmen, many of whom are women and children, maintain their tribal customs and offer traditional products and contemporary items.


Location: Downtown Jacumba. For more information, call 619-647-1926, email WeepingBuffalo@yahoo.com or visit WeepingBuffaloNativeArts.com.


Hall Wines to Receive Sustainable Winegrowing Award


T


he Botanical Research Institute


of Texas (BRIT) will present its first Interna- tional Award of Excel- lence in Sustainable Winegrowing to HALL Wines of California at the fourth annual Fete du VinWine Din- ner and Auction on October 8, at The Fort Worth Club. HALL Wines is a premier winery,


President Mike Reynolds


with more than 500 acres of classic Bordeaux varietals, cabernet sauvignon, merlot and sauvignon blanc. As wine- growers and visionaries, Kathryn and Craig Hall respect the environment and are committed to cutting-edge vineyard technology to yield the highest quality grapes. HALL Wines was the first winery in California to receive the gold certifica- tion in the U.S. Green Building Council’s LEED Green Building Rating System. “We are pleased to be recognized for our accomplishments in sustainabil- ity,” says Kathryn Hall, “and we ap- plaud BRIT for raising awareness of the importance of employing sustainable practices in the wine industry.”


For more information, visit HallWines.com.


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San Diego Edition


www.na-sd.com


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