Dining Options L’Etoile | Deck 5
Open for dinner only, our elegant main dining room surrounds you with a perfectly appointed décor, crisp linens, and an array of tempting specialties, expertly prepared.
Cuisine: Five-star international cuisine served à la carte, with six to eight entrée selections that change daily. Te principal restaurant on board, it features contemporary cuisine, a “Well Being” menu, vegetarian dishes, local specialties representing the cruise destination, and any special dietary request guests may have (with advance notice).
Dining Guidelines: Open Seating Dining – Reservation is not required, and larger groups can be accommodated. Hours of Operation: Dinner, 6:30PM–9:00PM
La Veranda | Deck 6
Here, breakfast and lunch can be enjoyed al fresco or in the sophisticated, relaxed setting of the restaurant, which is transformed into an elegant , reservation-only dining venue for dinner.
Cuisine: Te culinary creations of Jean-Pierre Vigato, Chef Propriétaire of the world-renowned, Michelin-rated Restaurant Apicius in Paris, are featured at dinner, which is inspired by traditional French cuisine. For lunch, dine à la carte, or enjoy the buffet, often featuring an international theme. Breakfast is also served buffet-style.
Dining Guidelines: Reservations are required for dinner. In order to accommodate all our guests and to ensure a quality dining experience, we regret that we cannot accept any pre-cruise reservations. Furthermore, to maintain the food quality in La Veranda, we cannot accept groups larger than eight guests at a time. If arrangements for larger groups are approved, a pre-selected La Veranda menu must be agreed upon.
Hours of Operation: Breakfast Buffet, 7:00AM–9:30AM; Lunch Buffet, 12:00PM–2:00PM; Dinner, 6:30PM–8:30PM, by reservation only
Le Grill | Deck 8 Greet the sun with a buffet breakfast or enjoy a poolside lunch. Dinner features local and Pacific Rim-inspired flavors.
Cuisine: Casual poolside breakfast and lunch includes a tasty selection of grilled dishes. For dinner, a casual à la carte menu is served. Te menu features enticing local Polynesian dishes infused with exotic spices and fresh local fish grilled to your perfection.
Dining Guidelines: Reservations are required for dinner. In order to accommodate all our guests and to ensure a quality dining experience, we regret that we cannot accept any pre-cruise reservations. Furthermore, to maintain the food quality in the Le Grill, we cannot accept groups larger than eight guests at a time. If arrangements for larger groups are approved, a pre-selected Le Grill menu must be agreed upon.
Hours of Operation: Breakfast Buffet, 7:00AM–9:30AM; Lunch Buffet, 12:00PM–2:00PM; Dinner, 6:30PM–8:30PM, by reservation only. Hours may vary, according to itinerary.
Special Meal Requests
If you have special dietary requirements, please notify the Paul Gauguin Cruises Reservations Department at least eight weeks prior to your sailing date. Tis is particularly important if specially purchased food items are required. After boarding, please contact the Maitre d’Hotel to review your requirements.
m/s PAUL GAUGUIN 6 ANSWERBOOK
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