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CULINARY HERB SEEDS


All herb seeds are designated (A) for Annual, (B) for Biennial or (P) for Perennial. For perennials hardiness zones are noted. Packets contain approximately 100 seeds unless otherwise noted.


CHRISTMAS BASIL ANISE HYSSOP


02418–ANISE HYSSOP–(75-80 Day)–(Agasta- che foeniculum)–Highly aromatic plants have ornamental and edible leaves and fl owers. Crush the lavender-blue to purple fl owers to add a tangy zing to salads. The licorice fl avored leaves can be used dried or fresh in salads and beverages. Attracts bees, butterfl ies and hum- mingbirds. 24 to 36 inches. P Zones 6-9


02363–BASIL CHRISTMAS–(55


CRIMSON KING BASIL


FRAGRANT FLOWERS BASIL


Day)–(Oci-


mum basilicum)–Compact variety bearing dark purple fl ower spikes. Spicy fl avor is great with tomatoes, soups, salads and meat dishes. Orna- mental in containers and edgings. 10 inches. A


02366–BASIL CINNAMON–(60 Day)–(Ocimum basilicum)–Unique cinnamon fl avor and scent. Popular in tea and potpourri. Violet stems, veins and fl ower bracts. 24 to 30 inches. A


02360–BASIL CRIMSON KING–(80 Day)–(O. basilicum)–A Genovese type producing purple leaves with excellent fl avor and a spicy clove aroma. An improvement over Red Rubin pro- ducing no green ‘off-sets’. 18 inches. A


LEMON BASIL FENNEL


02364–BASIL FRAGRANT FLOWERS–(60 Day)–(O. basilicum)–Free-fl owering, compact plants bear small white and mauve fl ower spikes that are very attractive to bees. Bright green leaves have excellent fl avor when har- vested young. Perfect for mixed pots on the patio or in summer beds. 18 inches. A


02368–BASIL SWEET DANIPVP SWEET BASIL OREGANO LEMON–(70


Day)–(Ocimum basilicum)–Leaves pack up to 75% more essential oils than other lemon basils and burst with lemon fragrance. Use in herb vinegars, fi sh dishes, salads and tea. 1998 AAS Winner. 26 to 30 inches A


02382–BASIL LIME–(70 Day)–(Ocimum b. americanum)–Basil with a twist of lime. Adds a touch of citrus to fi sh and salads, vinegars and pestos. 12 inches tall with 2 inch leaves. A


LEAF CELERY


02369–BASIL NAPOLETANO–(70 Day)–(Oci- mum basilicum)–Has the largest leaves of any basil, deeply crinkled with sweet fragrance and rich, mellow fl avor. Sometimes called lettuce- leaf basil. Slow-bolting. 18 to 20 inches. A


ROSEMARY


02371–BASIL ITALIAN LARGE LEAF (SWEET) (70 Day)–(O. basilicum)–Large dark green leaves have mild sweet fl avor. The most widely used for fl avoring Italian dishes. Slow-bolting, high yielding. 24 to 30 inches. A


CHIVES


02380–BORAGE–(60 Day)–(Borago offi cina- lis)–Sprigs of cucumber-fl avored young leaves and also blue fl owers are used in salads and lemonade. Bees love it! Velvety gray-green leaves. 24 to 36 inches. A (50 seeds)


SAGE BROADLEAF CONFETTI CILANTRO


02385–CATNIP–(Nepeta cataria)–Cats love it! Makes a soothing herbal tea. A member of the mint family. Spreads rapidly and attracts bees. 24 to 36 inches. P Zones 3-8 (350 seeds)


01758–LEAF CELERY ZWOLSCHE KRUL (80-85 Day)–(Apium graveolens)–This unique curly-leafed celery has a more concentrated, fresh celery fl avor. It’s good for drying for use through the winter months. Also ideal for soups, salads and garnish. Easier to grow than regular celery. 12 to 18 inches tall. A (200 seeds)


SPEARMINT SANTO CILANTRO


02400–CHIVES–(Allium schoenoprasum)–This member of the onion family has mild onion fl avored foliage. Widely used for seasoning.


Bears pretty lavender-pink fl owers. 12 inches. P Zones 3-9 (350 seeds)


02405–CHIVES GARLIC–(Allium tuberosum) Chinese leeks. Adds onion-garlic fl avor to soups, salads, dips, stir-fry and fl avored vin- egars. 12 inches. P Zones 4-9 (200 seeds)


CALYPSO CILANTRO – 64 – WINTER THYME


02408–CILANTRO CONFETTI or CORIAN- DER–(28 Day)–(Coriandrum sativum)–An improved cilantro with fi ne feathery foliage. Flavor is sweeter and not as over-powering as some cilantro varieties. Less prone to leaf blemishes and slow to bolt. Excellent for sal- ads, fresh salsa and garnish. A (200 seeds)


Visit our website at www.jungseed.com


02410–CILANTRO SANTO or CORIANDER (50-55 Day)–(Coriandrum sativum)–Chinese or Mexican parsley. Pungent leaves widely used in Mexican and Asian recipes. Seeds make curry powder. 18 to 24 inches. A (200 seeds)


02411–CILANTRO CALYPSO or CORIAN- DER–(50-55 Day)–(PVP)–(Coriandrum sati- vum)–In trials, Calypso was consistently 3 weeks slower to bolt than Santo, making it slower to bolt than any other cilantro cur- rently available. Bulky plants yield abun- dant leaves just 5 to 6 weeks after sowing. 12 to 18 inches. A (200 seeds)


DILL–See page 60.


02414–EPAZOTE–(60-70 Day)–(Chenopo- dium ambrosioides)–An indispensable spice in Mexican bean dishes. Prevents gas and aids digestion. Can be dried. 3 to 4 feet. A (200 seeds)


02415–FLORENCE FENNEL (FINOCCHIO) (75 Day)–(Foeniculum vulgare dulce)–Swol- len stem bases add anise-like fl avor when sliced in salads and stir-fries. Use leaves to fl avor fi sh and vegetables. Dry seeds to use in baked goods, soups and sausages. 24 to 36 inches. A


LAVENDER PLANTS & SEED


See page 101.


sauces and vegetables. 12 to 15 inches. A (500 seeds)


02455–MARJORAM SWEET–(60-70 Day) (Origanum marjorana)–Leaves have sweet, mild, oregano-like fl avor and aroma. Used fresh and dried in vinegars, soups, salads,


02429–OREGANO GREEK–(Origanum vul- gare hirtum)–Thick green leaves are strongly aromatic. Widely used fresh and dried for fl avoring tomato sauce, meat, fi sh, salads and Italian dishes. Lavender fl owers. 12 to 14 inches. P Zones 4-9 (350 seeds)


similar to Sweet Marjoram. 12 to 14 inches. P Zones 4-9 (1000 seeds)


PARSLEY–See page 62.


02435–ROSEMARY–(Rosmarinus offi cina- lis)–One of the most fragrant herbs, the herb of remembrance. Pine-scented needle-like evergreen leaves are used to fl avor meats, poultry, fi sh and potatoes. Good for potpour- ri. 18 to 36 inches. P Zones 8-10


02440–SAGE BROADLEAF–(Salvia offi cina- lis)–Ornamental dusty green leaves are used for fl oral or herbal wreaths. Fresh or dried leaves fl avor sausage, poultry, and many other dishes. 12 to 24 inches. P Zones 4-8


02450–SAVORY SUMMER–(60-75 Day)–(Sa- tureja hortensis)–The ‘bean’ herb. Peppery leaves are delicious in lentil dishes, soups, sal- ads and meats. 12 to 18 inches. A (500 seeds)


02445–SPEARMINT–(Mentha spicata)–Cool, fresh taste and aroma makes spearmint pop- ular for fl avoring jellies, candies and drinks. Grows 18 to 30 inches tall. P Zones 4-9 (500 seeds)


02460–THYME COMMON (WINTER)–(Thy- mus vulgaris)–Aromatic leaves have a tangy fl avor and are used fresh or dried. Often used as a salt and pepper substitute. Attrac- tive to bees. A good landscape plant. 8 to 12 inches. P Zones 5-8 (500 seeds)


PRICE OF ALL HERB SEEDS: (A) 1 to 4 pkts. $2.25 each;


(A) 5 to 9 pkts. $1.95 each; (A) 10 or more pkts. $1.50 each


02430–OREGANO ITALIAN–(Origanum onites)–Wonderfully aromatic with fl avor


POLLY CAT GRASS Polly Cat Grass


per ounce. (A) Pkt. (200 seeds) $2.75; 2 pkts. $4.70; (L) oz. $6.95


02386–(Hordeum vulgare)–(25 Day) Your kitty will thank you for this! Satisfy your cat’s cravings for grass with this pretty ornamental. It’s so easy to grow in a pot on a sunny windowsill, tucked into a planter, or in the garden where your kitty roams. If it isn’t kept nipped off by your cat, it can reach 2 to 3 feet in height. Approximately 1100 seeds


Herb Seed Disks


Take the guesswork out of planting herb seeds with our easy-to-use Herb Disks. Just like our Seed Tapes (p. 2), our Herb Disks are made with a special tissue paper that begins to breakdown when moistened. Plant them in the gar- den or containers, indoors or outdoors. Disks are approximately 3" diameter. Each package contains 3 Herb Disks.


02371 (SD)–BASIL ITALIAN LG LEAF 02400 (SD)–CHIVES 02411 (SD)–CILANTRO CALYPSO 02430 (SD)–OREGANO ITALIAN 02460 (SD)–THYME WINTER


PRICE OF ABOVE SEED DISKS (per variety):


1 pack (3 disks) $2.95; 2 for $4.90 Find Parsley Seed Disks on page 62.


Herb Mill


80289–Ideal for mincing parsley, chives and other fresh herbs. Comes with quality stain-


less steel blades. Each $6.95


Herb Scissors


54095–Three sharp, precise blades cut and mince herbs while retaining fl avor- ful oils. Large, non-slip ergo- nomic handles.


7½" long. Each $9.95


Herb Plant Starter Garden


See herb seed for descriptions of the following 13 varieties. Well-rooted plants in 3 inch pots.


12281–BASIL ITALIAN LG. LEAF (SWEET)


12254–BASIL CRIMSON KING 12258–BASIL FRAGRANT FLOWERS 12283–BASIL SWEET DANI LEMON 12287–BORAGE 12284–CHIVES 12285–CHIVES GARLIC 12289–OREGANO GREEK 12291–PARSLEY DARK GREEN ITALIAN


12292–SAGE BROADLEAF 12275–SUMMER SAVORY 12295–SWEET MARJORAM 12296–THYME WINTER


PRICE OF ABOVE 13 HERB PLANTS: Each $4.75; 3 for $11.95;


6 for $21.95


HERB STARTER GARDEN OFFER 12253 (X)–Includes one plant each of the above 13 herbs for $39.95


QUESTIONS? Call customer service 1-800-297-3123


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