Once established, vigorous, self-pollinating grape vines often yield excellent crops for 25 years or more. Plant them in a warm, sunny location, spacing 8 to 10 feet apart. They will need a sturdy fence or arbor for support. Proper pruning ensures a good crop each year. Information on grape culture will be included with your grape order. Our grapes are 1-yr. heavily rooted bareroot plants. NOTE: No grapes shipped to ID, OR, WA.
Fredonia
30215–Zones 4-8–Ideal for shorter growing seasons. Ripening in early September, the slipskin blue-black fruits are larger than Concord, produced in large, compact clusters on vigorous, highly productive vines. Sweet, spicy fl avor
FREDONIA – EDELWEISS – SWENSON RED
RED, WHITE AND BLUE GRAPE OFFER 30237 (X)–One plant each of Edelweiss, Fredonia and Swenson Red for $21.95
makes them good for fresh use, jellies, wine and juice. One of our favorites. Each $7.95; 3 for $21.95; 6 for $39.95
Edelweiss
30210–Zones 4-8–Beautiful greenish-white grapes with sweet and mild Ni- agara-type fl avor. Vines are hardy, vigorous, productive and disease resistant producing heavy clusters of medium size, slipskin fruits with high sugar content. Primarily a table grape, it also makes a nice semi-sweet to dry wine. Introduced
by the University of Minnesota. Fruit ripens mid to late August. Each $8.95; 3 for $24.95; 6 for $45.95
Swenson Red
30230–Zones 4-8–The best red grape for short season areas. Ripens early, up to 30 days before Concord. Vines bear long clusters of medium to large, non- slipskin, fi rm and meaty grapes with wonderful aroma and fl avor. Excellent des- sert quality and they also make a nice white wine. Fruit keeps well. Developed in Minnesota. Each $8.95; 3 for $24.95; 6 for $45.95
Mars Seedless SOMERSET Somerset Seedless
30227–Zones 4-8–Wisconsin bred, North- ern hardy. The earliest, sweetest, hardiest and highest quality red seedless grape avail- able. Bred by Elmer Swenson from Osceola, Wisconsin, this table grape bears clusters of medium-sized, seedless berries with sweet, strawberry-like fl avor. While edible at the pink stage in August, fl avor will be even sweeter if left to ripen to full red. Superb for fresh eating,
juice and jelly. Quite disease resistant. Each $9.95; 3 for $27.95; 6 for $49.95
30222–Zones 5-8–(P.P.5680)–A favorite for snacking, juice, jellies and wine. Blue fruits are slipskin, medium to large, sweet and juicy with fl avor similar to Concord. Vigorous vines are productive and dependable with very good disease and mildew resistance. Ripens late August to early September. One of the hardi-
est seedless dark blue grapes. Each $9.95; 3 for $27.95; 6 for $49.95
Marquis Seedless
30221–Zones 5-8–(P.P.11012)–A premium quality white seedless grape for cold areas. Large clusters of high quality berries have exquisite rich fl avor, and if allowed to ripen an extra 5 to 10 days the fl avor gets even better and the ber- ries get juicier. Eat them fresh off the vine or use them for jams, jellies, desserts and wine-making. Ripens in mid to late September. Developed by the New York
State Agricultural Experiment Station. The hardiest white seedless grape to date. Each $9.95; 3 for $27.95; 6 for $49.95
WINE GRAPES FOR THE NORTH MARS MARQUIS SEEDLESS GRAPE OFFER
30241 (X)–One plant each of Somerset, Mars, Reliance and Marquis, a $38.80 value for $29.95
Reliance Seedless
30225–Zones 5-8–(P.P.5174)–Harvest big clusters of sugar-sweet, seed- less red grapes. The high quality, all- purpose fruits are superb for fresh eating, wine and juice. Plants are quite hardy and have resistance to common grape diseases. Keeps in storage up to 3 months. Ripens late August to early September.
Each $8.95; 3 for $24.95; 6 for $45.95 Concord
30205–Zones 4-8–America’s favorite all-purpose grape. Concord is very adaptable, productive and bears annually. The large, tightly fi lled bunches hold big berries of bluish-black over-spread with bloom. Flavor is rich and sweet. Best quality is attained in areas with growing sea-
sons of 150 to 155 days. Ripens late September. Each $6.95; 3 for $18.95; 6 for $34.95
The Fruit Gardener’s Bible By Lewis Hill and Leonard Perry
53423–A complete guide to growing fruits and berries in the home gar- den. Focuses on every aspect of plant- ing, growing and harvesting fruits, berries and nuts on a small-scale. Paperback, 302 pages. Each $24.95
COPPER FUNGICIDE–Organic formula stops downy mildew on grapes. See page 44.
CONCORD RELIANCE
HARDY GRAPES
KING OF THE NORTH King Of The North
30220–Zones 4-8–A favorite for wine-mak- ing. Vigorous, productive vines are resistant to common grape diseases and insects. Fruit is medium size, juicy, tart and borne in tight clusters. Ripens early September. A very har- dy labrusca riparia hybrid orginally found in
an old neighborhood in Madison, Wisconsin. Each $8.95; 3 for $24.95; 6 for $45.95
SPECIAL WINE GRAPE OFFER #2 30249 (X)–One each of King of the North, Marquette and LaCrescent™, a $30.85 value for $25.95
53524–Create your own backyard win- ery! Every step of the grape-growing and wine-making process is described – growing and selecting the cor- rect grapes, harvesting, fermenting and cellar- ing – even savoring the fi nished product! Paper- back, 256 pages. Each $14.95
“FROM VINES TO WINES” By Jeff Cox
ORDER TOLL FREE FRONTENAC™ FRONTENAC™ GRIS ST. CROIX™ Frontenac™
30216–Zones 4-8–One of the hardiest wine grapes. Vigorous vines consis- tently produce abundant large clusters of small blue-black berries. Makes a full- bodied, high-quality red wine with a cherry bouquet that also hints of berry and plum. Exhibits good resistance to downy and powdery mildew. Ripens midsea-
son. From the University of Minnesota breeding program. Each $9.95; 3 for $27.95; 6 for $49.95
Frontenac™ Gris
30217–Zones 4-8–Coppery-peach colored grape clusters have the aroma of apricot, peach, tropical fruit and citrus. Developed by the University of Minnesota, this mutation of Frontenac™ makes a wonderful white table, dessert and possibly ice wine and is also good for fresh eating and desserts. Vigorous
plants have excellent resistance to downy and powdery mildew. Each $10.95; 3 for $29.95; 6 for $54.95
St. Croix™
30229–Zones 4-8–Sweet red-juiced grape for wine-making and dessert. It’s easy to make good quality wine from this grape. Medium to large berries ripen
in late August. Highly productive vines. A University of Minnesota introduction. Each $9.95; 3 for $27.95; 6 for $49.95
SPECIAL WINE GRAPE OFFER #1
30247 (X)–One each of Frontenac™, Frontenac™ Gris and St. Croix™, a $30.85 value for $25.95
Phone: 1-800-247-5864 Fax: 1-800-692-5864 LACRESCENT™ MARQUETTE LaCrescent™
30219–Zones 4-8–Makes superior quality off-dry or sweet white wines. Produced in Germanic style, LaCrescent™ wine is reminiscent of Vignoles or Riesling. It has an intense nose of apricot, peach and citrus with high acidity that provides good structure for excellent dessert or late-harvest style wines. Fruit ripens late August. This University of Minnesota introduction
has survived temps down to -36°F. Each $10.95; 3 for $29.95; 6 for $54.95
Marquette
30224–Zones 4-8–(P.P.19579)–Hardy and highly disease resistant with excellent wine quality. This University of Minnesota release has superb parentage that includes Fron- tenac™ and Pinot noir. The berries have a high sugar content and moderate acidity, producing wines with ruby-red color and a bouquet with notes of cherry, berry, black pepper and spice. Resists downy mildew, powdery mildew and black rot.
Plants have an open growth habit. Ripens mid September. Each $10.95; 3 for $29.95; 6 for $54.95
J. W. JUNG SEED CO. – 15 –
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114