BRUSSELS SPROUTS
Brussels sprouts are most dependably grown when started indoors 4 to 6 weeks before last frost. Provide plenty of water and fertilize regu- larly throughout the summer. Harvest in fall and winter removing sprouts from the bottom of the stem fi rst. Frost improves quality and fl avor.
Franklin Hybrid FRANKLIN HYBRID
01496–(80-100 Day)–Very early maturity and premium quality, too. Harvest big yields of spherical, 1 to 1½ inch, high quality sprouts that are fi rm and tightly wrapped with good mild fl avor. Vigorous plants grow 24 to 36 inches tall, so give them plenty of room to grow. A high level of disease resistance and good holding ability ensures a successful ex- tended harvest. Stalks are less woody so whole
stem harvests are possible. (A) Pkt. (75 seeds) $3.95; 2 pkts. $6.95
Bitesize Hybrid ABOVE: RED BALL AT LEFT: BITESIZE HYBRID
and even spacing ensures easy picking. (A) Pkt. (75 seeds) $3.45; 2 pkts. $5.90 Red Ball
01490–(100 Day)–The perfect name for these sweet, little sprouts. This unique variety pro- duces fi rm, round, medium green sprouts about half the size of regular sprouts. The small size and sweet, mild fl avor hold well on the stem
CABBAGE
Cabbage can be used fresh, as coleslaw, cooked and for sau- erkraut. It thrives in cool weather. For early harvest sow seed indoors 6 to 8 weeks before last expected frost. A packet has 100 seeds unless noted. An oz. contains about 8000 seeds.
Megaton Hybrid
01550–(90 Day)–The perfect cabbage for anyone who likes to grow the biggest produce. The cabbage plant in the baby photo was grown by Daryl Dixon of La Porte City, Iowa. Daryl plants Megaton not only for its large size, but he fi nds it grows well in clay-type soil. Since he began growing Megaton, he has regularly harvested heads weighing over 25 pounds. Even the very large heads hold without cracking and the solid white interior retains its mild, sweet fl avor. Mega- ton’s disease resistance package includes resistance to Fusar-
ium yellow, tip burn, ring spot and split. (A) Pkt. (50 seeds) $2.45; 2 pkts. $4.20; 5 pkts. $9.50; (C) 1000 seeds $27.95
Jung’s Cabbage Babies Triplet Hybrid Blend
01514–(60-70 Day)–Our blend of ‘personal size’ hybrid mini cabbages. Full-size heads of cabbage make lots of left- overs and take up space in the fridge. Our ‘cabbage babies’ also take up less space in the garden as they can be spaced just 10 to 12 inches apart. We’ve included a green, red and savoy variety that form heads about the size of softballs and weigh about ¾ to 1½ lbs. They have sweet, mild fl avor and hold in prime condition for a long time.
01498–(95 Day)–An open-pollinated variety producing colorful red sprouts. The tasty, round, 1 inch sprouts are beautiful reddish purple with color becoming more vibrant in cooler weather. Consistently outperforms other red brussels sprouts on the market. Red color holds when cooked. (A) Pkt. (100 seeds) $2.95; 2 pkts. $5.20
BRUSSELS SPROUTS OFFER 01486 (X)–One pkt. each of the above 3 varieties for $8.45 PAK CHOI & CHINESE CABBAGE
Pak Choi (also spelled Pac Choi and Bok Choy) is a vegetable with thick, crispy, celery- like stalks popular for Oriental cooking, stir-fry and also for eating raw. Culture is similar to cabbage. If started indoors, sow seeds 2 weeks prior to the last frost date.
(A) Pkt. $2.95; 2 pkts. $5.20; (C) 1000 seeds $15.95 Ruby Perfection Hybrid
01560–(85 Day)–One of the best cabbages for storage. Globe-shaped, 7 to 8 inch solid heads have beautiful pur- ple-red color with sweet, mild fl avor and crunchy texture.
Heavy-yielding, uniform and slow to burst. (A) Pkt. $2.75; 2 pkts. $4.70; (C) 1000 seeds $10.95 STONEHEAD HYBRID CABBAGE
This 1969 AAS Winner is our most popu- lar early cabbage and a home garden favorite. Details on page 48.
Danish Ballhead 01520–(100 Day)–A popular
solid heads have sweet, mild fl avor. Ideal for boiling, slaw and kraut. Withstands hot, dry weather and does not rot in wet sea- sons. (A) Pkt. (300 seeds) $2.25; (K) ½ oz. $4.45; (L) oz. $6.75
equaled keeping qualities. The round, 7 to 10 inch heirloom with un- Filderkraut
01532–(95 Day)–An old German favorite with excellent taste well-suited for making ‘kraut’. The fi rm heads aver- age 6 to 10 pounds each and have a pointed, bulbous shape that makes grating easy. Well-liked in Germany for its taste and unique appearance. We couldn’t resist including a picture sent to us by customer Virginia Bennett displaying her Ger-
JOI CHOI HYBRID TOY CHOI HYBRID SOLOIST HYBRID Joi Choi Hybrid Pak Choi
02802–(45 Day)–Fast growing and resists bolting. This va- riety produces heavy 12 to 15 inch plants with thick, crispy, celery-like white stalks and glossy deep green leaves. Flavor is pleasantly mild with just a hint of mustard. Slow-bolting plants have good tolerance to heat and cold. Harvest the whole plant or leaf by leaf.
(A) Pkt. (200 seeds) $2.75; 2 pkts. $4.70; (J) ¼ oz. $10.95 Toy Choi Hybrid Pak Choi
CHINA EXPRESS HYBRID
Tender leaves have excellent mild fl avor. (A) Pkt. (200 seeds) $2.45; 2 pkts. $4.20; (J) ¼ oz. $8.95 China Express Hybrid Chinese Cabbage
mild cabbage fl avor. Good bolt resistance. (A) Pkt. (100 seeds) $2.45; (J) ¼ oz. $10.95
02807–(30 Day)–An early miniature Pak Choi. The cute little 5 inch plants have white stems and dark green leaves. Well-suited for summer growing and can be closely spaced.
ALCOSA HYBRID Alcosa Hybrid
01517–(65-80 Day)–Popular for Oriental cooking, stir-fry and raw in salads. Medium green, stocky, barrel-shaped 4 to 5 lb. heads have the texture of lettuce with
Soloist Hybrid Chinese Cabbage
01582–(50 Day)–Mini Chinese cabbage. Cute 1½ to 2 lb. oval heads have attractive bright yellow internal color, elegant green and white wrappers and mild, delicious fl avor. Can be planted densely and forms heads even under high temperatures. Has high resistance to Downy mildew.
(A) Pkt. (100 seeds) $2.45; 2 pkts. $4.20; (C) 1000 seeds $6.95 – 54 – Visit our website at
www.jungseed.com
01512–(72 Day)–This succulent savoy is a fl avor favorite for cooking. Heads of deep blue-green crinkled leaves have fl avor that gets even better with cold weather. It regularly yields 2 to 4 pound heads with well-packed, thin leaves, but can also be planted more densely for mini-cabbages. Makes
great cabbage rolls. Also ornamental for the edible landscape. (A) Pkt. $3.25; 2 pkts. $5.70; (C) 1000 seeds $17.95 Derby Day
01521–(58-65 Day)–Early yields of large, high-quality heads. This open-pollinated variety quickly forms large, blue-green heads averaging 2½ to 4 pounds each and measur- ing 5 to 7 inches in diameter. The dense interior has a mild, very sweet fl avor that is excellent when eaten hot or cold.
Makes amazing slaw. Holds well without splitting. (A) Pkt. (150 seeds) $2.45; 2 pkts. $4.20; (J) ¼ oz. $10.95
DERBY DAY FILDERKRAUT
Jung’s All-Season Cabbage Blend
01595–(55-95 Day)–One packet lets you enjoy an extended harvest of all kinds of cabbage. We’ve included early, midseason and late varieties, reds and savoys, large heads and small heads. Guaranteed to be both fun and practi-
cal. (A) Pkt. (100 seeds) $2.45; 2 pkts. $4.20; (K) ½ oz. $12.95
Thuricide (Bt) 55889–Fights leaf-chew- ing insects on cabbage, to- matoes and more! May be used on garden vegetables and tomatoes right up un- til harvest time. A natural microbial insecticide. See
page 44 for a full description. (A) 8 oz. $8.95; (B) Pint $15.95
QUESTIONS? Call customer service 1-800-297-3123
man cabbage. They averaged 25 lbs. in size. (A) Pkt. (300 seeds) $2.45; (K) ½ oz. $5.95; (L) oz. $9.95
PHOTO FROM VIRGINIA BENNETT, MI
RUBY PERFECTION HYBRID
MEGATON HYBRID
JUNG'S CABBAGE BABIES
NEW!
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114