This page contains a Flash digital edition of a book.
PEARS


ABOUT JUNG’S PEARS: Standard pear trees, at maturity, will be approximately 16 to 18 feet tall and will normally bear in 5 to 6 years. Our dwarf pear trees, at maturity, will be about 12 feet tall and bear in 3 to 4 years. Cross pollination with another variety is rec- ommended. 3 to 5 ft. bareroot trees.


LARGE KOREAN FLEMISH BEAUTY Flemish Beauty


meat of the Woods.” This pear was introduced to this country in the early 1800’s. The large, rounded fruits have creamy-yellow skin blushed red along with fi rm, creamy-white fl esh that be- comes meltingly tender, sweet and aro- matic. Hardy and highly productive. Ripens from mid-September to early


Zones 4-7–Originally known as Fondante de Boise or “Sweet-


October. 30815–DWARF:


UBILEEN Ubileen


Zones 4-7–Harvest fi rst pears of the sea- son. A prized variety originating from Bul- garia, this European-type


productive. 30832–DWARF:


large, attractive fruits that ripen in mid to late July, a full month ahead of Bartlett. The pears are yellow with a nice red blush and have a delicious sweet fl avor with buttery- textured fl esh. Mature trees will be about 12 to 15 feet tall. They exhibit a high degree of disease resistance and are very vigorous and


Each $29.95; 2 or more $26.95 each pear produces


Each $28.95; 2 or more $25.95 each 30855–STANDARD:


Each $27.95; 2 or more $24.95 each


DWARF PEARS FOR THE NORTH 30835 (X)–Includes one each of


Flemish Beauty and Clapp’s Favorite, a $56.90 value for $47.95


KARL’S FAVORITE Karl’s Favorite


(Ewart cultivar)–Zones 4-7–Big fruits, some over one pound each! This excellent quality pear originated near Akron, Ohio in 1928. Yellow fruits have slightly russeted skin and are quite large. Flesh is fi ne-grained, melting and juicy, superb for fresh eating and canning. The hardy, vigorous trees are very productive, bear annually and have moderate resistance to fi re blight.


Fruit ripens in September. 30825–DWARF: Each $29.95; 2 or more $26.95 each 30865–STANDARD: Each $28.95; 2 or more $27.95 each


BEST SELLER DWARF PEAR PAIRS


30836 (X)–Includes one each of Bartlett and Karl’s Favorite, a $57.90 value for $48.95


ASIAN PEARS


A Gourmet Delight. Like Pear Candy!


Zones 5-7–Nothing surpasses the sweet, delicate fl avor and crisp, juicy texture of home- grown Asian pears. They are sometimes called apple pears because of their round shape. Asian pears should be allowed to ripen on the tree for best quality. They’re also attractive 10 to 15 foot tall landscape trees with their abun- dant white fl owers in spring and large foliage. Trees bear fruit 2 to 3 years after planting. Our Asian pears are budded on hardy rootstocks. Asian pears are not self-fruitful, so plant two varieties for pollination. We ship 3 to 5 ft. bar- eroot trees.


Large Korean or Olympic Giant


30867–Pears as big as grapefruit. Also called Korean Giant and Dan Bae, these gold- en-brown pears often weigh up to a pound. They have wonderful sweet fl avor and crisp, juicy texture. Fruit ripens in early to mid-Oc- tober and keeps extremely well in cold stor- age. Vigorous, upright trees bear annually.


Chojuro


30849–Known as the “Rum Pear.” Me- dium to large golden-russet fruit has rich but- terscotch or rum-like fl avor. Ripens in early to mid-September and keeps until January if re- frigerated. Trees are very productive, so be sure to thin fruit early in the season. (Not pictured).


MOONGLOW Moonglow BARTLETT JUNG’S HARDY WISCONSIN Jung’s Hardy Wisconsin


Zones 4-7–Crisp, sugary-sweet fruit on su- per-hardy trees. This pear was found by J. W. Jung on one of our farms in the early 40’s. The fruit was unlike any he had experienced. Pears are medium in size with thin, golden, russeted skin. When picked prior to frost they store well under cool conditions. The crispy fl esh softens for eating pleasure when kept at room temperature for a few days. Ideal for


fresh eating or canning. 30820–DWARF:


Each $28.95; 2 or more $25.95 each


30860–STANDARD: Each $27.95; 2 or more $24.95 each Clapp’s Favorite


Zones 4-7–A hardy, productive, all-pur- pose pear. Ideal for dessert, fresh eating and canning. Fruits are very large with lemon- yellow skin blushed red, the white fl esh fi ne- grained, sweet and highly fl avored. For best quality pick when full-sized but still green and ripen off the tree. Fruit doesn’t keep long. An excellent pollinator for other pears. Ripens in August about 1 to 2 weeks before


Bartlett. (Not pictured). 30810–DWARF: Each $27.95; 2 or more $24.95 each


SUPER-SWEET PEARS OFFER 30879 (X)–Includes one each of Dwarf


Jung’s Hardy Wisconsin and Seckel, a $56.90 value for $47.95


– 20 – SECKEL Visit our website at www.jungseed.com Bartlett


ripens in late August. 30805–DWARF: Each $27.95; 2 or more $24.95 each


Zones 5-7–The most widely planted pear world-wide. In- troduced over 200 years ago, Bartlett is used commercially and is a home garden favorite for fresh eating and canning. Golden-yellow fruits blushed with red have juicy, fi ne-grained fl esh and sweet, rich fl avor. Vigorous, pro- ductive trees bear at a young age. Fruit


Zones 5-8–Juicy, sweet fruit with a silky, smooth texture. If you love the taste of pears, but detest the their ‘gritty’ texture, then give Moonglow a try. The medium to large fruits are pale yellow with a pink blush and have an excellent, mild fl avor perfect for fresh use and canning. Stores well with fl avor peak- ing in cool storage 1 to 2 weeks after picking. A good variety for both commercial production and home gardens. Has some resistance to fi re blight. An excel- lent pollinator for other pears. Ripens in early August,


about 1 to 2 weeks before Bartlett. 30828–DWARF: Each $29.95; 2 or more $26.95 ea. 30869–STANDARD: Each $27.95; 2 or more $24.95 each


Spiral Tree Guards


and shrubs from girdling, abrasion and sunscald. These tough, pliable plas- tic tree guards expand as the tree grows. Small holes admit air and light. Height 24


53382–Protect your valuable trees


inches. 5 for $7.95; 10 for $13.95; 25 for $29.95; 50 for $54.95; 100 for $99.95


Seckel


ening in September. 30831–DWARF: Each $27.95; 2 or more $24.95 ea.


heirloom variety brought from Europe in 1790. The brownish-yellow fruits with a russet-red blush are a small size perfect for snacking, pickling and canning whole. The fl esh is fi ne-grained, juicy and extremely sweet with a rich, aromatic fl avor unlike any other pear. The naturally semi-dwarf trees are slow-grow- ing, but widely adaptable and productive. Has moder- ate resistance to fi re blight. Somewhat self-pollinating but yields increase with cross-pollination. Begins rip-


Zones 5-8–Distinctive, super-sweet, spicy fl avor. Commonly called ‘Sugar Pear’. An


Nijuseiki (20th Century)


30872–One of the most popular pears in Japan. The greenish-yellow fruits have crisp, juicy, white fl esh that’s ideal for salads and snacking. Thin fruits to attain best size. Rip- ens in late August to early September. (Not pictured).


PRICE OF ASIAN PEARS (mix or match): Each $32.95; 2 or more for $28.95 each


ASIAN PEAR OFFER


30840 (X)–One tree each of all 3 varieties, an $86.85 value for $77.95


Oil Pharm Organic Dormant Oil


50004–Eliminate insects and fungus without the use of chemicals. Made from all natu- ral, bio-degradable ingredients including 100% certifi ed organic soybean oil, Oil Pharm smothers overwintering pests and larvae and prevents fungal spores from traveling. Spray on vegetables, herbs, berries and fruit and nut trees right up until harvest. Also useful for treating evergreens, vines and woody ornamentals. For dormant spray, use 10 tablespoons per gallon of water; for sum- mer spray use 4 tablespoons per gallon of water.


35 oz. concentrate $31.95


Copper Tie-On Plant Tags 53355–Copper labels for long-term tagging of shrubs and trees. Wire ties are included. Labels mea-


sure 3¾" long by ¾" wide. Package of 20 for $6.95;


2 or more pkgs. $5.95 each QUESTIONS? Call customer service 1-800-297-3123


NEW!


NEW!


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114