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t Meanwhile, eclectic boutique bars and cafes have been popping up in lane ways in the CBD, offering wine, food and cocktails with a distinctive Western Australian flavour. In fact, a score of name restaurants such as Guillaume Brahimi’s


Bistro Guillaume, Neil Perry’s Rockpool Perth, Nobu Perth, Print Hall, The Heritage Brasserie Bar & Boardroom and The Trustee Bar & Bistro are capitalising on the state’s produce and wines. Adding to this mix, UK chef Jamie Oliver is planning to open a version of his Sydney diner, Jamie’s Italian.


New terminal opens at airport


As the city steps up its conferencing infrastructure, Perth Airport is gearing up for extra capacity with the opening of its second domestic terminal. Bound for Esperance, the first commercial flight from the $120 million T2 terminal took off in early March. “We’re very proud of our new terminal,” says airport CEO Brad


Geatches. “It was completed on time and on budget, and we are confident that passengers using the terminal will have a positive experience.” Retailers in T2 take into consideration the demographics of the


passengers using it. Ninety per cent of them are involved in the resource and taking charter flights offered by Alliance Airlines and Skywest. Geatches says the terminal is spacious, more than double the


size of Terminal 3. “We’ve maximised the use of natural light not only to reduce power consumption, but to add to the overall feel of the building, and by building our own gas-fired power station, we are reducing our greenhouse gas emissions by 55 per cent.” Next to the international terminal (T1), T2 is the first terminal


to be built at the airport for 26 years. Features include access via a “walk-in” landscaped plaza, a check-in hall with 16 counters, a large central passenger security screening zone to minimise queuing times, quality retail and dining options in the departure area with views across the airfield, an apron with up to 14 aircraft gates connected to the terminal by covered walkways, taxiways


TRADESHOW Support continues for Perth show


For the second year in succession, AIOP has a high profile at the The Perth Event Show, at Perth Convention Exhibition Centre on May 15 and 16. Following the success of the Industry Lunch last year


alongside the After Hours invitation-only event, the show has added breakfast and lunch events for attendees on the second day. On both days there will be a free seminar program,


which includes two digital media sessions along with event management, event trends and risk management in the line-up of topics. “We expect to see around 1200 to 1500 visitors this year


from a potential 2800 people who are on our books,” says event organiser Richard Campbell. Key industry sectors attending cover government,


associations, education, marketing and mining. Free pre-registration for visitors is now available at www.pertheventshow.com.au.


42 APRIL/MAY 2013 I WWW.EXECUTIVEPA.COM.AU


Jamie Wong (left) with guests on Executive PA Magazine’s stand at last year’s Perth Event Show.


designed for quick turn-around of multiple aircraft in peak periods, and three baggage reclaim belts. Meanwhile, work is advanced on improving international


arrivals, with Immigration moving to Level 1 of T1 so the baggage reclaim area on the ground floor can be expanded.


Elizabeth Quay.


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