Pumpkin Bread with Cream Cheese Filling
Filling:
1 pkg. (8-oz.) cream cheese, at room temperature
1/2 cup granulated sugar 1 lg. egg
Hazelnut Pumpkin Bread Pecan-Pumpkin Bread 3 cups sugar
1 cup vegetable oil 4 lg. eggs
1 (15-oz.) can pumpkin 1Tbsp. pumpkin pie spice 1 tsp. salt 2/3 cup water
1 & 1/2 cups chopped pecans
ened
2 lg. eggs
1 cup granulated sugar 2/3 cup vegetable oil 1 tsp. vanilla extract 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt
1 pkg. (3.4 ounces) instant butter- scotch pudding mix 1 tsp. ground cinnamon 1/4 tsp, ground nutmeg 1 cup canned pumpkin or fresh mashed pumpkin
1/2 cup chopped hazelnuts
Bread:
1 tsp. baking soda 1/2 tsp. salt
1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. ginger 1/4 tsp. nutmeg
1 cup pumpkin puree, canned or homemade
1/2 cup vegetable oil 2 lg. eggs
1 1/2 cups granulated sugar 1 cup chopped pecans or walnuts
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