Feature: Packaging
are stackable and ergonomic, featuring smooth edges which are resistant to tearing. They can be branded and tailored in size to an airline’s individual needs and are overall more cost- effective than the plastic equipment often used in Economy. A couple of years ago Brinkers Cakes &
Desserts (Horizon Bakery) launched desserts in compostable dishes for use on BA World Traveller flights from Heathrow. Sugarcane fibre was the magic ingredient in this ovenable, freezable and microwaveable dishware and this initiative has pointed the way ahead for others. France-based Solia saw a lot of interest in its
sugar cane pulp (bagasse) atlas tray exhibited this year at ITCA Nice. The environmentally- friendly product is stylish and can be tailor- made to suit requirements. Solia has produced a stunning brochure titled Designer of your packaging solutions featuring 300 new and
original innovations. Popular new design is the transparent, lightweight kilner jar that comes in all sizes from 45ml to 300ml to create a fun way of presenting snacks and sweets. Similarly, LSG Sky Chefs offers its airline
customers a complete onboard meal service concept that is light and environmentally- friendly, featuring a tray and meal box setup made entirely out of sugarcane fibre. Costs
are said to be competitive compared to non- biodegradable alternatives, as sugarcane is a renewable resource and the raw material costs are very stable. Enthusiastically received by passengers and crew alike, the sugarcane product is beginning
Above: Sugarcane is used by Brinkers (now Horizon Bakery), Tri-Star’s PortaTrayTM makes serving simple
The result is seamless program management.
Produces shelf-stable snack packs and meal boxes. Develops packaging, plans menus, manages supply chain logistics and provides superior customer service to its customers.
Packaged Solutions for Travel & Hospitality
CONTACT INFO: Europe Lorenza Maggio
lmaggio@oakfieldfarms.com
An assortment of products 22
www.onboardhospitality.com
United States Paul Platamone
pplatamone@oakfieldfarms.com
Producing Shelf-stable Snacks
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