N EW BOOKS
Secrets of Peruvian Cuisine BILINGUAL EDITION (ENGLISH/SPANISH)
Emilio Peschiera
Author and Master Chef Emilio Peschiera takes us on a brief tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. Over 100 delicious recipes from appetizers, entrees and desserts to cocktails. Also includes food and wine pairing tips and suggestions.
Hardcover/concealed wire-o, 9 x 12 inches, 96 pp, 90 color photos and illustrations. $19.95 SKU: 7604; ISBN: 978-956-8077-71-6
EBook $10.00; ISBN: 978-1-934259-54-2 Secrets of The
Patagonian Barbecue BILINGUAL EDITION (ENGLISH/SPANISH) Robert Marín
"Forget the gas grill and ceramic briquettes," says author Robert Marín, who prefers the title Grill Master to Chef. "An 'asado' is not your typical back- yard barbecue." With tips on proper tools, lighting charcoal or wood proficiently and how to choose the best meats, and grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar and fish. Also included are recipes for marinades, side dishes, desserts and tips on wine and BBQ pairing. Hardcover/concealed wire-o, 9 x 12 inches, 96pp, 90 color photos and illustrations. $19.95 SKU: 7603; ISBN: 978-956-956-316-015-4
EBook: $10.00; ISBN: 978-1-934259-55-9 Secrets of
Chilean Cuisine BILINGUAL EDITION (ENGLISH/SPANISH)
Robert Marín
Chilean Master Chef Robert Marín imparts the native secrets of America's newest food fad. Marín gives the tips and techniques of Chilean cooking of over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean food. Hardcover/ Concealed Wire-O, 96pp, 90 color photos and illustrations. $19.95 SKU: 7837; ISBN: 978-956-316-014-7
EBook: $10.00; ISBN: 978-1-934259-56-6
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Wine is a Passion Mariana Gil Juncal & Alfredo Terzano
The founders of the famed Baco Wine Club of Argentina bring their inimitable style of wine education to this completely novel slant on the beginners' wine guide. With the verve of true believers the authors convey the fine points of wine appreciation through vivid illustrations and imaginative book design combined with tested exercises to sharpen the necessary skills inherent in all students. Awarded the 2009 Gourmand Award for best book design. Available in English and Spanish editions.
Hardcover, 9 x 10 inches, full color illustrations. $39.95
Spanish Edition, SKU: 8159 ISBN: 978-987-96717-1-9
English Edition, SKU: 8159-ENG ISBN: 978-987-96717-2-6
Gourmand Award Winner
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