CURRENT BEST SELLERS / HEALTH & APPRECIATION
Age Gets Better with Wine Richard Baxter, M.D.
Can drinking red wine save your life? Scientific breakthroughs within the past several years suggest that it may not be an unreasonable question. Red wine’s miracle molecule, resveratrol, has been proven to extend life dramatically in experimental animals, and in the short time since the first edition of Age Gets Better with Wine it has practically become a household word. But resveratrol is only one of a family of compounds called polyphenols that may hold the key to preventing Alzheimer’s disease, heart disease, and everything from cancer to the common cold. With new discoveries come new controver- sies though; Age Gets Better with Wine explores the question of whether the benefits of healthy drinking can be put into a pill, and delves into the science behind the secret to living longer and living better with wine. Dr. Baxter is a Medical Director for Healthy Aging magazine for physicians, and has published original research on resveratrol and the anti-aging properties of wine.
Paperback, 6 x 9 inches, 208 pages, illustrated and fully indexed. $19.95. SKU: 7817; ISBN: 978-1-934259-24-5; EBook $10.00; ISBN: 978-1-934259-40-5
“Not only is it accurate, but extremely well said. The book is a gem”
—R. Curtis Ellison, M.D. Professor of Medicine & Public Health at Boston University Medical School
A Taste of The World of Wine Patrick Iland, Peter Gago, Andrew Callard, Peter Dry
Four of Australia’s leading wine scientists collaborate to produce the most current and accurate text on wine appreciation. Serious academic presentation of the customary topics from wine history to food and wine pairing are provided with profuse color illustration. Used as a textbook in many Australian universities, this book gives a balanced view of grape growing and wine making practices throughout the world. Popular topics such as organic and biodynamic viticulture are explained. Detailed instructions on tasting and evaluating wine are provided and well illustrated with color photos. Suitable as a course textbook or as a self tutorial for the serious wine consumer. Hardcover, 8-1/2 x 11-1/2 inches, 208 pp, 300 color photos, fully inedxed. $65.00; SKU:7958; ISBN: 978-0-9581605-3-7
Appreciation Guild
Wine
http://content.yudu.com/A1noaa/WAG2010 21
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