CURRENT BEST SELLERS / VITICULTURE & HOW TO GUIDES
Lodi Winegrower’s Workbook
LODI WINEGRAPE COMMISSION
Edited by Clifford Ohmart, Ph.D., Chris Storm, M.S. & Stephen Matthiasson, M.S.
The second edition to the Workbook is the product of the same investment of time and talent that created the first. It’s tripled in size, and has 61 new sustainable issues, adding to the 105 in the first workbook. As in the first edition, the second helps growers identify areas of environmental concern on the farm, determine which of these areas they would like to improve, identify areas where improvement in wine grape quality can be made, and develop action plans to
address these concerns and implement them. The Workbook is a self-assessment tool. The grower is able to chart his/her progress throughout the complex process of growing quality wine grapes sustainably.
Spiral Bound, 349pp, 8-1/2 x 11 inches, full-color, 500-plus illustrations, index. $100.00 SKU:7910; ISBN: 978-1-934259-23-8
Northern Wineworks 2nd Edition
GROWING GRAPES & MAKING WINE IN COLD CLIMATES
Tom Plocher & Bob Parke
First published in 2002, this new edition to the standard guidebook for viniculturalists of fridged northern climes details the technical leaps of the last six years in growing and making quality cold-weather wines. With 50 pages of new and expanded material. Paperback, 8-1/2 x 10-1/2 inches, 214pp, color illustrations. $45.00
SKU: 7405-2ND; ISBN: 978-1-934259-18-4
The New Viticulture Douglas Meador, Wine Grower
The founder of America’s most award winning vineyard presents a fresh new science for grape growing in harmony with natural forces. Pioneering viticulture in Monterey, California, Meador calls upon other sciences such as quantum physics to elucidate new hypotheses of “hormonal control systems” and “plant sap circulation.” Through 35 years of close observation
of European and California vineyards, the author recommends sound practices for vineyard design, spacing and orientation, irrigation, pruning and trellising for optimum results for the terroir and grape variety.
Hardcover, 6x9 inches, 365pp, color plates. $50.00
SKU:7921; ISBN: 978-0-6152347-4-8
Appreciation Guild
Wine
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