CURRENT BEST SELLERS / INTERNATIONAL WINE & FOOD
TOKAJ A Companion for the Bibulous Traveler David Copp
Foreword by Hugh Johnson
Learn what makes Hungary's Tokaji wine country one of the world's finest vinicul- trual regions, and how best to tour this ancient land famous for its nectar of the vine. With detailed maps of each area featured; listings of attractions, hotels and restaurants; in-depth information on wineries and vintners; a primer on Hungarian history and culture, and suggestions on itineraries. Paperback, 5-1/2 x 9-1/2, 158pp, color photos. $22.00 SKU: 7810; ISBN: 978-963-87524-3-7
HUNGARY: Its Fine
Wines and Winemakers David Copp
Foreword by Michael Broadbent
The past and present of one of Europe's greatest and most mysterious vinelands is laid bare in this lavishly photographed
and engagingly written homage to Hungarian wine and winemaking with maps and listings of all the Hungarian wine regions, grape vari- eties in use, and producers and their products. Hardcover, 9-1/2 x 13 inches, 272 pp, 200 color photos. $45.00
SKU: 7811; ISBN: 978-963-86759-6-5
Wines & Brandies of The Cape of Good Hope
THE DEFINITIVE GUIDE TO THE SOUTH AFRICAN WINE INDUSTRY
Phyllis Hands and David Hughes, photographs by Keith Philips
A comprehensive account of South African wines by two of the best known and respected South African wine authors. Hardcover, 10 x 12 inches, 192pp, 320 photos, maps. $50.00 SKU:7122; ISBN: 978-1-891267-29-1
The Wine and Food Lover's Guide to Portugal
Charles Metcalfe and Kathryn McWhirter
This guide is for the independent traveler who loves good wine and food, but also wants to discover the country – not just the beaches. The authors lead you around
edible Lisbon and Porto, and the stunning countryside of undiscovered inland Portugal, keeping a special eye out everywhere for the wine. Hardcover, 8 x 7 inches, 446pp, 400 photos, maps, and charts. $32.95 SKU: 7803; ISBN: 978-095-57069-0-5
André Simon Award
http://content.yudu.com/A1noaa/WAG2010 19
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