B ACKLIST / COOKBOOKS & WINE PAIRING Wine & Food Pairing
WINE, FOOD & THE GOOD LIFE
Arlene Mueller & Dorothy Indelicato
Recipes that range from quick and easy to gourmet, representing a variety of ethnic back- grounds with Italian predominating. Complimented by contemporary California cuisine and entertaining tips. Paperback, 8-1/2 x 11 inches, 128pp. $12.95
ISBN10: 0-932664-47-4 ISBN13: 978-0-932664-47-1
THE WINE WHEELTM
Angela Camacho, Sommelier
Handy wine and food matching wheels that pairs grape varieties with their ideal food matches. $5.95 each.
Wine Wheel One, Food & Wine Matching
ISBN10: 1-891267-27-2 ISBN13: 978-1-891267-27-7
Two, World Cuisine ISBN10: 1-891267-24-8 ISBN13: 978-1-891267-24-6
Three, French Cuisine ISBN10: 1-891267-23-X ISBN13: 978-1-891267-23-9
Four, Italian Cuisine ISBN10:1-934259-27-6 ISBN13:978-1-934259-27-6
Five, Missouri ISBN10:1-891267-28-0 ISBN13:978-1-891267-28-4
Six, Michigan
ISBN10:1-934259-26-8 ISBN13:978-1-934259-26-9
Wine Wheel Set (Wheels One, Two & Three) $17.95.
ISBN10: 1-891267-49-3 ISBN13: 978-1-891267-49-9
WINE IN EVERYDAY COOKING
Patricia Ballard Written by a
California wine and food consultant.
Chapters range from soup and hors d’ouvres through pasta, fish and dessert. Paperback, 8-1/2 x 11 inches, 128pp. $9.95.
ISBN10: 0-932664-45-8 ISBN13: 978-0-932664-45
WINE LOVER’S COOKBOOK Malcolm Hebert
The top 100 award-winning recipes from the Wine Institute’s National Cooking with Wine contest. Included is a chapter on
California wine, tips on cooking with wine and a 'wine & food' chart. Paperback, 8-1/2 x 11 inches, 176pp, illustrated. $12.95 ISBN10: 0-932664-82-2 ISBN13: 978-0-932664-82-2
FINE WINE IN FOOD
Patricia Ballard
Every recipe in this book
includes wine. Ballard spent years researching the perfect wine for each recipe. She guides the reader through the techinques of cooking with wine, and which wine will give optimal results. Paperback, 8-1/2 x 11 inches, 144pp, illustrated.$12.95 ISBN10: 0-932664-56-3 ISBN13: 978-0-932664-56-3
Appreciation Guild
Wine
ITALIAN PANTRY SERIES Each Italian Pantry book is unique in style, content and recipes. A short history of each food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences.
Hardcover, 8-1/4 x 9-1/4 inches, 64 pp, 160 color photos, maps. $12.95 each
OLIVE OIL Leonardo Romanelli and Gabriella Ganugi Details of each olive oil denomination from Riviera Liguri to Vali Trapanesi. ISBN13: 978-1-891267-55-0
CHEESE Gabriella Ganugi Details on 30 regional cheeses from Asiago to Valtellina Casera.
ISBN13: 978-1-891267-69-7
PROSCIUTTO Carla Bardi 28 distinct Prosciuttos and Salamis from Coppa to Prosciutto di Cinghiale. ISBN13: 978-1-891267-54-3
PASTA Fabrizio Ungaro Over 32 different pastas from Agnolotti to Tortellini.
ISBN13: 978-1-891267-56-7 Best Seller, Over 900,000 Sold!
FAVORITE RECIPES OF CALIFORNIA WINEMAKERS The original winemakers’ cookbook by 200 dedicated California winemakers, their spouses and colleagues. Paperback, illustrated, 128 pp, $9.95
ISBN10: 0-932664-03-2 ISBN13: 978-0-932664-03-7
http://content.yudu.com/A1noaa/WAG2010 37
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40