B ACKLIST / INTERNATIONAL WINE & TRAVEL
WORLD ENCYCLOPEDIA OF CHAMPAGNE & SPARKLING WINE
Tom Stevenson
In-depth guide to the sparkling wines of the world, written by the world’s leading authority. Beautifully illustrated and designed. Hardcover, 8 x 11 1/2 inches, 320 pp, 600 color photos and maps. $60.00 ISBN13: 978-1-891267-61-1
EBook $30.00; ISBN: 978-1-934259-82-5
CHILE, The Art of Wine Sara Matthews
A book of photography that takes the reader into the vineyards, the cellars and the lives of the people who make Chile’s world-class wines.
Hardcover, Bilingual (English/ Spanish), 10 x 12 inches, 128pp, 120 color photos. $39.95 ISBN13: 978-1-891267-73-4
CHILEAN WINE, The Heritage
Rodrigo Alvarado
Chronicles the major landmarks and key-stones
of the geography and human endeav- ors that provide the heritage of fine wine production in Chile. Hardcover, 7 x 9 inches, 192 pp, color illustra- tions, maps, appendixes. $29.95 ISBN13: 978-1-891267-80-2
THE WINES OF BAJA CALIFORNIA Ralph Amey
The first compre- hensive book on Mexican wines published in English. Detailed listings of wines, wineries and touring
information. Paperback, 6 x 9
inches, 180pp, 42 photos, maps, index. $19.95
ISBN13: 978-1-891267-65-9 EBook $10.00;
ISBN: 978-1-934259-71-9
SAUTERNES A Study of the Great Sweet Wines of Bordeaux
Jeffrey Benson & Alastair McKenzie
Revised edition of the authoritative work on these popular wines. Each chateau is detailed with historical information, tasting notes, grape varieties, production methods and yield stats. Hardcover, 7-1/2 x 10 inches, 184pp. Maps, 25 color illustrations. $39.95 ISBN13: 978-0-85667-360-3
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AFRICA UNCORKED John Platter and Erica Platter
Explores the continent-wide wines of Africa from Ethiopia to Zimbabwe. Hardcover, 9 x 7 inches, 256 pp, full color. $24.95
ISBN13: 978-1-891267-52-9 WINE
ROUTES OF THE
PENEDES & CATALONIA
Alan Young
The story of an ancient people and their often
painful transition into the 21st century world of wine. With a full list of producers and their wines. Hardcover, 8-1/2 x 11 inches, 176pp, 140 color photos. $24.95 ISBN13: 978-0-9596983-4-3
WINE ATLAS
OF NEW ZEALAND Michael Cooper
The first atlas devoted entirely to New Zealand wines and wine- making. Beautifully illustrated, filled with maps and written by the leading authority on New Zealand wine. Hardcover, 12 x 9-1/2 inches, 288 pp, 100 color photos. $ 60.00 ISBN13: 978-1-86958-921-9
SHERRY & THE SHERRY BODEGAS
Jan Read
For lovers of Falstaff's favorite drink, this handbook evokes the enchantment of a beauti- ful old-world land and attitude. Includes a list of 60-plus producers with detailed tasting notes and their respective histories. Hardcover, 7-1/2 x 10, 192pp. $45.00 ISBN13: 978-0-85667-349-8
THE WINES OF CHABLIS
Rosemary George
The first book devoted to this important white Burgundy. Includes a history from the Romans, methods of vinification, viticulture,
marketing and vintages from the past 100 years. Hardcover, 8 x 10 inches, 216pp. $27.50
ISBN13: 978-0-85667-179-1
CHAMPAGNE & SPARKLING WINE GUIDE Tom Stevenson
An excellent pocket reference to everything there is to know about Champagne and sparkling wine. Paperback, 5 x 8 inches, 240pp. $14.95, ISBN: 978-1891267-41-3 EBook $7.50; ISBN: 978-1-934259-83-2
RICH,
RARE & RED, A Guide to Port
Ben Howkins
The standard reference on Port, with valuable notes on tasting and evaluating, as well as tips for touring Portugal’s regions and wineries. Paperback , 5-1/2 x 8 inches, 180 pp, maps, photos and vintage tables. $19.95 ISBN13: 978-1-891267-63-5 EBook $10.00
ISBN: 978-1-934259-84-9
PORTUGAL’S WINES &
WINEMAKERS Richard Mayson
A comprehensive guide to all the wines and regions of Portugal with
emphasis on premium wine producers. Hardcover, 7 x 9 inches, 250 pp, 32 color photos, maps. $34.95 ISBN13: 978-0-932664-80-8
EBook $17.50 ISBN: 978-1-934259-85-6
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