B ACKLIST / WINE REFERENCE
WINE, FOOD & THE ARTS VOLUMES 1 & 2
Works Gathered by The American Institute of Wine & Food
Edited by Betty Fussell, Introduction by Julia Child
An indispensible repertoire of art, poetry, photography, essays and articles in the field of happy, healthy consumption collected by the American Institute of Wine & Food. With an introduction by the late, great Julia Child. These two gorgeous volumes constitute consumption's final and definitive sensory resource.
Volume 1; Paperback, 9 x 12 inches, 101pp. $19.95; ISBN: 978-1-891267-45-1
Volume 2; Paperback, 9 x 12 inches, 109pp. $19.95; ISBN: 978-1-891267-46-8
EBook $10.00; Volume 1; ISBN: 978-1-934259-88-7 Volume 2; ISBN: 978-1-934259-89-4
CHIP CASSIDY'S WINE TRAVELS
Chip Cassidy
Known as “Mr. Wine of Florida,” Chip shares the insights and tasting notes from his world-wide vinous travels. This is a “who's who and a what's what” of the global wine community. Paperback, 8-1/2 x 11 inches, 285pp. $19.95 ISBN: 978-1-891267-34-5
THE GLOBAL ENCYCLOPEDIA OF WINE Peter Forrestal, Editor A collection of the world’s leading wine experts and writers gathered together to produce the one thor- ough and definitive book on wine. Valuable interactive CD Rom included. Hardcover, 9 x 12 inches, 912 pp, 1500 color photos, maps, gift boxed with CD Rom $75.00 ISBN: 978-1-891267-38-3
EBook $40.00; ISBN: 978-1-934259-28-3
FORD’S ABC'S OF WINES, BREWS & SPIRITS, 4th Edition
Gene Ford
The encyclopedia of basic, yet key, spirituous knowledge used by dozens of state control boards as a training text. Paperback, 8-1/2 x 10 inches, 136pp. $14.95
ISBN: 978-0-932664-79-2
CHIANTI And the wines of Tuscany Rosemary George, M.W. Ten years of research yields this beautiful
and accurate work on the wines of Tuscany. Hardcover, 6-1/2 x 9 inches, 200pp. $34.95 ISBN: 978-0-85667-379-5
IN CELEBRATION OF WINE & LIFE The Fascinating Story of Wine & Civilization
Richard B. Lamb & Ernest G. Mittelberger
AUSTRALIAN WINE A Pictorial Atlas
Thomas K. Hardy, photographs by Milan Roden
Photographs of the people, wines and wine regions of Australia, with lists of all prominent producers by region. Hardcover, 9 x 11-1/2 inches, maps, 352pp. $34.95, ISBN: 978-1-876082-00-0
The origins, customs and traditions of wine as recorded throughout history. With art from the Wine Museum of San Francisco. Paperback, 8-1/2 X 10 inches, 255pp, fully indexed. $35.95 ISBN: 978-0-932664-13-6
EBook $17.95 ISBN: 978-1-934259-28-3
See Our Online Catalog 32
HARRY WAUGH'S WINE DIARY Tasting diary of the man considered "the world's most experi- enced wine taster." Personal
stories with the wine world's most famous characters and tasting notes on some of the greatest vintages of the 20th century. Hardcover, 6 x 9 inches, 256pp. $14.95 ISBN: 978-0-932664-53-2
RED AND WHITE
Wine Made Simple, Updated Edition
Max Allen
Winner of many awards, this introductory book on wine appreciation is an enjoyable read in which ideas flow clearly and effort- lessly. Paperback, 8 x 10 inches, 154 pp, 60 color photos. $24.95 ISBN: 978-1-891267-37-6
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