N EW IN PAPERBACK Concepts in
Wine Chemistry Yair Margalit
The primary text for scores of universities and hundreds of winemakers in a dozen countries, Concepts in Wine Chemistry, by physical chemist and winemaker Yair Margalit, details the basic and advanced chemistry behind the practical concepts of winemaking: must and wine
composition, fermentation, phenolic compounds, aroma and flavor, oxidation and wine aging, oak products, sulfur dioxide, cellar processes and wine faults. Dr. Margalit also gives the biochemist's slant on the contentious question: is wine good for you?
Paperback, 7 x 10 inches, 446pp., illustrated, charts and graphs, fully indexed. $89.95; ISBN:978-1-934259-48-1
EBook $45.00; ISBN:978-1-934259-30-6 Concepts in
Wine Technology Yair Margalit
This detailed how-to guide, by physical chemist and winemaker Yair Margalit, is organized in the sequence of winemaking: in the vineyard—proper maturation, soil and climate, bunch health, vineyard disease states and grape varieties; pre-harvest— vineyard management and preparing the winery for harvest; harvesting—destemming, crushing and skin contact as it applies to both red and white grapes to pressing, must correction and temperature control; and finally fermentation and cellar operations.
Paperback, 7 x 10 inches, 263pp, illustrated, charts, graphs, index. $39.95 ISBN: 978-1-934259-46-7.
EBook $20.00; ISBN:978-1-934259-29-0 Winery Technology
& Operations A HANDBOOK FOR SMALL WINERIES Yair Margalit
The predecessor to Dr. Margalit's brilliant Concepts in Wine Technology is still one of the most widely used academic text books on the technology of winemaking in print. With exquisite detail, the book outlines every level
of the vinification process, from the vineyard to the cellar.
Paperback, 6 x 9 inches, 224pp, illustrated, index, appendixes. $29.95 ISBN:0-932664-66-0.
EBook $15.00; ISBN:978-1-934259-35-1
A Wine-Growers Guide Philip M. Wagner
The best-selling practical "how to grow wine grapes" guide in print, this classic text has been the mainstay of both profession and dilettante vineyardists for more than a decade. The book includes information on propagating, planting, training and pruning vines; and vine ailments and vineyard management.
Paperback, 5 1/2 x 8 1/2 inches, 240pp, illustrated. $19.95.
ISBN: 978-0-932664-92-1. EBook $10.00; ISBN:978-1-934259-77-1
CHOW! VENICE Savoring the Food & Wine of
La Serenissima GUIDE TO THE RESTAURANTS & BARS IN VENICE, 2ND EDITION, REVISED AND UPDATED Shannon Essa and Ruth Edenbaum
The city of Venice is one of the most beautiful in the world, but visits are too often marred by meals at bad restaurants with high prices, unscrupulous waiters, and tasteless food. Learn how, when and what Venetians eat and drink, where to get the best cichetti and where to find restaurants and bars open after 10:00 pm. In addition to restaurants and bars, there's a list of markets, specialty food stores, and wine shops. Paperback, 6 x 9 inches, 194pp., $19.95 SKU:7421; ISBN:978-1-934259-00-9
EBook $10.00, ISBN: 978-1-934259-33-7
Wine Investment for Portfolio
Diversification Mahesh Kumar
Professor of Economics Mahesh Kumar uses modern portfolio theory, as well as his special insight, to create a Fine Wine 50 Index, which shows empirically that fine wine has higher expected returns related to its overall contribution to port- folio risk than do stocks and bonds, proving that wine is good for an investor's blood pressure in more ways than one.
Paperback, 7 x 10 inches, 179pp, charts, graphs, fully indexed. $45.00; ISBN: 978-1-934259-47-4
EBook $25.00; ISBN:978-1-934259-32-0
See Our Online Catalog 14
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40