N EW IN PA PERBACK New Adventures in
Wine Cookery California Winemakers and Families
Dozens of California's most renowned winemakers share their generations-old recipes in this spectacular collection of regional cuisine. In this book there are more than 500 recipes including barbecue, salads, sauces, desserts, and hundreds of unique home-style main courses. Some are quick and easy. Some need all day simmering. Whichever you choose it'll be a meal to remember. And of course, what would a winemaker-written cookbook be without wine, and there're plenty of pairings made in this book.
Paperback, 8-1/2 x 11 inches, 128pp, illustrated. $14.95 ISBN: 978-0-932664-10-5
EBook $7.50; ISBN: 978-1-934259-78-8
Epicurean Recipes of California
Winemakers Collected by the Wine Advisory Board
California winemakers again unlock their treasure trove of old family recipes for the second in the Cooking with California Winemakers series. Here are hundreds of delicious recipes, from the basic "quick dish" to the extravagantly
gourmet, with wine as the primary ingredient.
Paperback, 8-1/2 x 11 inches, 128 pp, illustrated. $12.95 ISBN: 978-0-932664-00-6
EBook $6.50; ISBN: 978-1-934259-81-8
Gourmet Wine Cooking The
Easy Way Collected by the Wine Advisory Board
Third in the Cooking with California Winemakers series, this book concentrates on mouthwateringly simple, every-day dishes made better with wine. Five- hundred in total, from soups and salads, to hearty meals and desserts. Also included are wine and food pairings, indications for making the perfect wine cocktail and tips and techniques for entertaining.
Paperback, 8-1/2 x 11inches, 128 pp, illustrated. $12.95 ISBN: 978-0-932664-01-3
EBook $6.50; ISBN: 978-1-934259-80-1
Appreciation Guild
Wine
http://content.yudu.com/A1noaa/WAG2010 15
PoFolks'
Favorite Recipes William I. Kaufman
Soul food at its absolute best. This unique cookbook was inspired by the popular dishes of the PoFolks’ Restaurant, which for decades epitomized fine American home-style cooking. There are three-
hundred and fifty new twists on those provincial favorites in this book. These recipes will make you feel nostalgic in both the cooking and the eating.
Paperback, 8-1/2 x 11 inches, 128pp, illustrated. $12.95 ISBN: 978-0-932664-50-1
EBook $6.50; ISBN:9 78-1-934259-79-5 The Champagne
Cookbook Malcolm R. Herbert
Celebrate with Champagne tonight. And share some with your Caesar Salad. Yes, a cup or two of sparkling wine in your dishes can do wonders for them. This cookbook shares hundreds of
Champers recipes from soups, salads and hors d'oeuvres to meats, vegetables and desserts. There's also a section on marvelous Champagne cocktails.
Paperback, 8 1/2 x 11 inches, 160 pp, illustrated. $14.95 ISBN: 978-0-932664-65-5
EBook $7.50; ISBN; 978-1-934259-90-0
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