CURRENT BESTSELLERS / INTERNATIONAL FOOD & WINE
Juhlin's Champagne Guide Richard Juhlin
Take Richard Juhlin's bestselling 4,000 Champagnes, add three years of dedicated tasting by the man and 2,500 more wines and you have the most current, authoritative and comprehensive Champagne guide on the market. Simple to use, packed with information and loaded with Juhlin's engaging style, with this book you can make the most of your stay in Champagne, or your trip down the aisle of your local wine shop. Richard Juhlin is the author of
Great Tasting, 3000 Champagnes and 4000 Champagnes. He was awarded the Chevalier del Arc by the French government in 1997.
Paperback, 460 pp, 6 x 9 inches, full-color, 100s of charts and graphs, fully indexed. $39.95 SKU: 7888;
ISBN: 978-91-633-3191-6
"When it comes to Champagne and sparkling wine, there are only two critics who matter. Tom Stevenson and Richard Juhlin."
What Price Bordeaux? Benjamin Lewin, M.W.
A revolution is underway in Bordeaux. The top châteaux have been obtaining unprecedented prices for their wines, while smaller chateau are going bankrupt. Enormous changes in the production and style of wine have been accomplished by advances in viticulture and vinification coupled with climatic changes. The battle between modernists and traditionalists plays out through the garage wines, felt by some to be the newest wave, and by others to be a caricature of Bordeaux. Pulling together information from a variety of sources including the market
in Bordeaux, changing patterns of ownership, and new possibilities in viticulture and vinification, bestselling science and wine author Benjamin Lewin presents a unique overview of the forces making Bordeaux wine what it is today.
Hardcover, 6 x 9 inches, 292 pages, full color maps, photos and illustrations, fully indexed. $34.95; SKU: 7957; ISBN: 978-1-934259-20-7
EBook $25.00; ISBN: 978-1-934259-42-9 André Simon Award
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