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Table of Contents
NEW BOOKS / FRONTLIST Wine Myths and Reality
Making Sense of Wine Tasting How to Import Wine
Wine Marketing and Sales, 2nd Ed. Secrets of Peruvian Cuisine Secrets of Chilean Cuisine Secrets of Patagonian BBQ Wine is a Passion Swallow This
Garden State Wineries Guide Love on the Menu Tokaji Wine
Chancers and Visionaries
De Long Wine Map of Italy Atlas of Italian Spumanti Tuscany
2 3 4
Understanding Wine Technology, 3rd Ed. 4 Wine Faults
4 5 6 6 6 6 7 7 7 8 8
Grape Cultivars for Wine Production/South Africa 8 Hospices de Beaune
9
10 10 11
Lombardi 11 Veneto 11 Liquid Kitchen Set
Bartenders' Black Book, 9th Ed. How to Build a Small Winery Home Moonshiners' Manuals
NEW IN PAPERBACK CURRENT BESTSELLERS BACKLIST
ORDERING DETAILS
12 12 12 13
14-15 16-31 32-39 39
Copyright: ©2010 Wine Appreciation Guild, Ltd. South San Francisco. World Rights reserved.
See Our Online Catalog 2
Wine
Myths and Reality Benjamin Lewin, MW
Is wine an artisanal creation or industrial product? Wine Myths and Reality goes behind the scenes of winemaking to reveal the truth about what goes into a bottle of wine. Extensively illustrated with photo- graphs, maps, and charts, its approachable and entertaining style immediately engages the reader in the wine universe. From monks treading grapes in the middle ages to the latest research into grapevine DNA, this compelling book pres- ents the authoritative account of how wine is really made. Practices in viticulture and vini- fication come under the microscope, the tricks of the wine trade are revealed, the methods of the new and the old worlds are scrutinized, and their wines are dis- cussed. Does terroir really matter? Is the international style taking over? Will global warming destroy the existing wine-producing regions? And extrapolating from current trends, what will wine be like in the next decade?
Hardcover, 7 x 10 inches, 618pp, full-color illustrations, maps and chart, indexed. $50.00 SKU: 8156, ISBN: 978-1-934259-51-1
EBook $25.00; ISBN: 978-1-934259-59-7
"Lewin's sharp mind cuts to the chase." —Stephen Brook, Decanter
“Benjamin Lewin’s What Price Bordeaux? (see page 17) shrewdly reveals the sobering truth behind the legendary and extraordinarily priced wines of Bordeaux. The book is a must for serious wine lovers.” —Chicago Tribune
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