Tarnished Peach by Sharon Borsavage

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Cut a 4” length of 20 gauge sterling silver dead soft wire and string a 15mm patina copper wavy disc. Position the disc in the center of the wire and bring the wires above the top of the disc and wrap one wire around the other. Trim the shorter wire. Use the remaining wire and make a simple loop. Cut a 6” length of 20 gauge sterling silver dead soft wire and make a simple loop. String a 4x8mm Czech Picasso turquoise faceted rondelle. Take the opposite end of the wire and slip it through the center hole of the copper disc from step 1. Wrap it around the other side and wrap the wire around the top of the turquoise faceted rondelle. Cut an 8” length of 22 gauge sterling silver dead soft wire and string a 6mm peach briolette, positioning it in the center of the wire. Pull both sides up and wrap one wire around the other. Trim the shorter wire. Using the remaining wire, create a wrapped loop, connecting it to the simple loop at the bottom of the Czech Picasso turquoise faceted bead. Connect to an earwire and treat with liver of sulfur.

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