Contents


32 Current affairs


40-44 The heat is on Chris Auger explains market developments and other aspects leading BAFE to develop its SP206 scheme, which promotes safety in commercial kitchens


46-51 Protection options In the second part of his article, Adrian Simmonds provides an overview of suppression options for waste piles of varying heights


40 46


www.frmjournal.com DECEMBER 2018/JANUARY 2019


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