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MEMBERS INFORMATION DIARY DATES 2019 LOCAL ASSOCIATION / COUNCIL MEETINGS & EVENTS


January 2019 14


14


Spalding & E Elloe BA Meeting 19:30 Te White Horse Inn, Spalding For further info contact: Mrs M Barnes Tel: 01775 713482 barnes-jonathan@sky.com


LRMTA Meeting 19:00 Te Holiday Inn, Sipson Road, West Drayton UB7 0JE For further info contact: R Kelsey Tel: 01892 541412 roger@nfmſt.co.uk


ONLINE TRAINING


Have you checked out our online training packages? Provided in conjunction with the Safer Food Group and accessed via our website at www.nationalcraſtbutchers.co.uk the courses enable students to work at their own pace and are very popular with members. Te most popular course, “Level 2 Food Hygiene Certificate” is fully accredited and great value at only £12.00. You can also try out the “DEMO” and check out the FAQs before you buy. Also available Level 2 Health & Safety and Allergy Awareness courses, also priced at £12.00 each. Plus Level 3 Food Hygiene course for supervisors priced at £89.00.


WS_Christmas_Ad_half_A4_version_HR.pdf 1 08/08/2018 17:29


CRAFTBUTCHER l NOVEMBER/DECEMBER 2018 29 ON THE RADAR


CHRISTMAS 24th – 26th December A time for families to get together over this three-day period! Tis can start on Christmas Eve with a warming casserole before the big event on Christmas Day when everyone enjoys that very special meal whether it be traditional turkey, beef, lamb, pork or game – it’s a time for celebration! Looking ahead to Boxing Day and what could be better than cold meats, with pickles and sides.


So make sure your customers are well catered for with the best festive fayre and accompaniments.


Don’t forget in the run-up to Christmas it’s a time for friends to gather over formal dinners, casual suppers and parties so plenty of opportunity for increased sales.


NEW YEAR’S EVE – 31st December Te last opportunity of the year for a celebration with many opting for dinner with friends and others going all out with a party.


NEW YEAR’S DAY – 1st January Te first bank holiday of the year when roasts are oſten the order of the day.


BURNS NIGHT – 25th January A night for quoting Burns, feasting on haggis with neaps and tatties all washed down with a dram or two. And for customers who aren’t so keen on this traditional delicacy why not promote your range of sausages!


Christmas is coming!


With over 130 years’ history Weddel Swift prides itself on operating to the highest standards of compliance and customer service. At this important time of year you can trust usand be safe in the knowledge you will get what you order.


We won’t let you down.


For a range of Christmas poultry, carcass or boxed meat and other seasonal products call your local depot.


For contact details visit: www.wsdepots.com/depots Contact us for more information Tel: 01327 830888


Head Office: The Old Rectory, Cold Higham, Northamptonshire NN12 8LR E-mail: info@wsdepots.com


www.wsdepots.com


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