NOBA VITAL LIPIDS Antibacterial effect of MCFAs leads to better performance Products with high levels of medium chain fatty acids (MCFAs) like C8, C10 and C12 fatty acids are of big interest in the feed industry, because of the antibacterial effect. C8 and C10 fatty acids have a strong antibacterial effect on gram negative bacteria, like E. Coli and Salmonella, and on gram positive bacteria, like Streptococcus and Clostridia. Medium-chain fatty acids are most suitable for pigs, poultry and calves.
MCFAs as liquid or powder Noba Vital Lipids has different products with different levels of medium- chain fatty acids, all products are in the Vital range. Products can be in a liquid form, or in a dry form. Noba Dry Vital Pure is a free flowing powder, is dust free and has high levels of C8, C10 and C12 fatty acids.
Dry Vital Pure improves FCR Dry Vital Pure has a positive effect on growth and feed conversion (FCR) in newly weaned piglets. This is the conclusion from a trial with 3 groups and 6 repetitions on 174 newly weaned piglets that was performed by Noba Vital Lipids in a trial farm in Belgium. The effect on feed conversion amounted to 5.5% for the post-weaning period between days 1 and 47. The largest effect was measured in the first 21 days after weaning, we have seen an improvement of FCR of 14%. This proves again that better intestinal health gives better technical results!
Contact For further information about the products or the trial results you may contact Anja Diekenhorst,
anja.diekenhorst@noba.nl Noba Vital Lipids, Amsterdam, The Netherlands
www.noba.nl
NUTRIAD For more than 50 years, multinational feed additives producer Nutriad has been designing and delivering unique solutions for improved animal performance and health around the world.
ADIMIX® - butyrate-based gut empowerment The ADIMIX® product range consists of a variety of butyrate
formulations designed to suit different feed applications and animal species. For optimum intestinal support ADIMIX®
Precision utilises a
unique precision delivery matrix that provides protection from loss in the stomach and subsequent delayed release along the intestinal tract. Target delivery of butyrate to specific areas in the intestine provides support for development and function of the villi and for the control of Salmonella and Campylobacter.
SANACORE® SANACORE®
- Controlling intestinal bacteria En is designed to exert a broad antibacterial effect and PAGE 56 JANUARY/FEBRUARY 2018 FEED COMPOUNDER
to strengthen the intestinal barrier function thereby supporting health and the microbiota balance and preventing colonization of pathogenic bacteria.
APEX® 5 – Enhanced botanical booster Designed specifically to improve performance and efficiency, APEX® 5
stimulates digestion, has anti-oxidant properties and modulates gut microbial activity. Its botanical components have been optimized for maximum stability and efficacy using a variety of novel in vivo and in vitro assays.
ULTRACID® - Lowering gastric pH for optimized growth
An elevated gastric pH in pigs can result in a reduced digestion of feed and overgrowth of bacterial pathogens in the intestine. The ULTRACID®
effects by reducing stomach pH, thereby activating stomach proteases and optimizing digestibility.
Interested? Find more information or your local contact at
www.nutriad.com
line offers a range of acid blends that counteract these
ORFFA Calsporin®
- probiotic with new
registration for sows, suckling piglets and dogs The probiotic Calsporin®
received a
new authorization for use in feed for sows, suckling piglets and dogs. The viable spores of Bacillus subtilis C-3102 help to maintain an ideal microflora balance in the digestive tract. In sows, addition of Calsporin to the diet resulted in a reduction in body weight loss and back fat loss during lactation, improved health and fertility, increased piglet and litter weight at weaning and an improvement in faecal score. In organic farming, where the lactation period is substantially longer than in a conventional based pig farm, loss of body condition during lactation is even more an issue. As Calsporin®
is allowed to be used
in organic feed, the probiotic can support the longevity of sows kept under various conditions. The beneficial effects of Calsporin®
in the
digestive tract of dogs has shown to improve faecal consistency and reduce faecal ammonia. The robust spores of Bacillus subtilis C-3102 enable high stability in heat treated feed (pelleted and expanded) and during the long shelf life of Petfood. The new registrations complement the existing approval of Calsporin in feed for broilers, laying hens, turkey, ornamental and minor avian species (game birds), piglets after weaning (< 35 kg) and ornamental fish. Calsporin can be used in a vast arrange of species resulting in better performance and well-being of the animals concerned.
Calsporin® is a Top Select product from Orffa, engineering your feed
solutions. Find your Orffa specialist at
www.orffa.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64