What is it? Limpets can be found throughout littoral zones, they are usually found on rocks near seas or oceans. Limpets’ size can vary from two centimetres to twenty centimetres.
How to cook them Firstly you need to purge them. Leave them in a bucket of clean water with lots of added salt overnight. Simply place them into a pan of lightly boiling water. They are
ready once the meat starts to come out of the shells. You then need to remove the head, by pinching it between thumb and index finger twisting and pulling. The foot is the most useful part.
What can go wrong? It is necessary to pay some attention in their preparation, as they can easily be spoiled. These are delicious, especially with the typical ingredients that accompany them.