O Parrucchiano La Favorita


RISTORANTE LA CARAVELLA Chicken meat balls, rolled in lemon leaves


L’ANTICA TRATTORIA


Enjoy a truly enchanting dining experience under the peaceful pergola. You’ll join the other lucky guests in a tranquil atmosphere filled with flowers outside together with a warm and elegant ambiance inside. The 4 course seasonal menus are great value with separate vegan and gluten free menus available.


€€€ | www.lanticatrattoria.com


QUATTRO PASSI Bagni Del Fino


Around the corner from the glitzy Amalfi Coast, on the beautiful Sorrentine Peninsula, Quattro Passi is a great spot for world class dining without the pretence. Despite having not one, but two Michelin stars and three decades of service you can look forward to a warm welcome from Argentinian born chef Antonio Mellino and his team. The restaurant is light, bright and modern with a lovely sea-facing terrace taking in the bay beyond. The dishes here are rooted in the Mediterranean, but are regularly influenced by the chef’s enviable globetrotting. Book Quattro Passi in advance and enjoy the views of the Bay of Nerano while you dine.


€€€€ | www.ristorantequattropassi.it ONBOARD | SUMMER 2023 | 127


INGREDIENTS Serves 2 500g free-range


chicken fillet


2 large slices of stale bread Basil, oil, a sprig of parsley


METHOD


• Chop the meat. Add bread (softened in water), finely chopped parsley, raisins, pine nuts and a few basil leaves, season and stand for 30 minutes


• Place the dough in the centre of the lemon leaf, roll up and close with a toothpick, bake in a preheated oven at 160°C for 15 minutes


• •


Sauté the raw broccoli tops with garlic, oil and chilli pepper


Serve the leaves in the middle of the plate, beside the sautéed broccoli


8 lemon leaves


Pine nuts and raisins Grated provolone Broccoletti


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