food & drink


What's new in food and drink. The latest trends for you to try over the summer months


THE INGREDIENT SALMON CAVIAR


TAKE A SIP YUZUITO


25ml yuzu sake 35ml white rum


12½ml simple sugar syrup 25ml fresh lemon juice Soda water, to top


Step 1


Put the yuzu sake, rum, sugar syrup and lemon juice in a shaker filled with ice, shake hard, then strain into a highball glass or similar filled with fresh ice.


Step 2


Top with soda water to taste, garnish with a slice or two of lemon, and serve.


CHEF'S TIP PEELING GARLIC CLOVES


Put them in a jar and shake vigorously for 20 seconds. This breaks the connection between the garlic skin and the flesh, making it far easier to peel them, and the skin should just fall off.


Top burger tip


If you’re cooking burgers on the barbecue, push down on the centre of your patty to form a sort of doughnut. This trick will allow more airflow around the burger, allowing it to cook evenly without the centre swelling up.


GIVE YOUR VEGGIES FLAVOUR


Don’t cook vegetables in plain water. Instead, treat it as a cooking step to increase flavour. Cook any greens in a seaweed broth (use shimaya konbu stock). Always cook carrots in carrot or orange juice where possible, because it really heightens the flavour and brings out the sweetness.


BURGER ME


Salmon caviar is harvested from varieties such as chinook salmon, sockeye salmon, Coho salmon and pink salmon. Salmon caviar of different fish varies not only in appearance but also in taste. Pink salmon caviar is the most popular, Chum salmon caviar comes second and trout caviar third. As a source of several essential minerals, vitamins and omega-3 fatty acids, salmon caviar-also known as a versatile super food, but does come at a price.


A BITTER TASTE


The effect of bitters in a drink is to balance, round out and intensify the flavour


THE BITTER TRUTH CUCUMBER BITTERS


With earthy-fruity aromas of


marinated cucumber and cracked pepper on the nose. Try with your favourite Pimm’s Cup, Gin & Tonic, or a tasty Cucumber Martini.


FEE BROTHERS BLACK WALNUT BITTERS


A robust nut flavour to add to the spice rack behind the bar and also blends perfectly with spirits such as bourbon whiskey or rum.


PEYCHAUD'S AROMATIC BITTERS


A gentian-based bitters with a predominant anise aroma combined with a background of mint. The classic component to a Sazerac cocktail.


ONBOARD | SUMMER 2023 | 117


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