Contents dec/jan


NEWS 6INDUSTRY NEWS


The latest news in the confectionery industry


54MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry


EVENTS


8 THE LONDON CHOCOLATE FORUM Three keynote speaker profi les for the London Chocolate Forum 2023


44 FI EUROPE REVIEW Kennedy’s Confection reports on Fi Europe 2022 which went ahead at its debut venue of the Paris Expo Porte de Versailles


who’s who


18 WHO’S WHO IN CONFECTIONERY A profi le of some of the biggest players in confection, their specialities and developments


4 Kennedy’s Confection December 2022/January 2023


The cutting-edge of ball forming technology fEATURES


12 ALTERNATIVE INGREDIENTS What alternatives are being used to replace the functional properties of some very traditional confectionery ingredients


28 COCOA & ETHICAL SOURCING The progress being made across the chocolate industry in relation to ethical practices and sustainable cocoa production


34 PACKAGING INNOVATION Can packaging materials be


environmentally-friendly whilst also being effi cient and high quality?


MARKET INSIGHT


38 REVIEW OF 2022 Kennedy’s Confection rounds up some innovative product launches of 2022


KennedysConfection.com


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