Who’s Who
Sollich KG S
Sollich highlights its trouble-free production which has created decades worth of success for chocolate and confectionery production
ollich KG represents innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications. Chocolate tempering machines present always
a substantial part of the high innovative power at Sollich. The tempering machines with the model designation type TE together with the automatic Tempergraph offer a continuous quality control and thus ensure optimum tempering results in the practical case of operation. The special effi cient heat transfer, resulting in machines with a relatively small construction, allows also a quick mass changeover in combination with the cleaning device. The very successfully marketed Reworktemper type RWT
125 and RWT 250/400 have been further optimized to facilitate the optimal processing of rework masses in combination with depositing systems. Sollich KG, one of the largest manufacturers of chocolate
enrobing lines, offers machines with working width of between 320 and 2000 mm. The fl agship amongst the diverse enrobing machine – the Enromat M6 – has been further developed according to the various requirements of customers worldwide and based on the know-how of hundreds of supplied enrobing lines within the past years. The smaller enrobing machines type Minicoater MC 320 and 420 as well as the Sollcoater SC 520 – 820 complement the programme to be applied by smaller and medium sized companies or in case of smaller capacities required. The Conbar line is the most fl exible and effi cient forming
line for candy, cereal, nutrition, brittle and fruit bars. In combination with the Sollformat program Sollich can offer the widest range of forming equipment. A new innovation is the Sollcofi ll/Sollcocap depositing
line for refi ning biscuits, e.g. fi llings like caramel, fondant, nut paste, jelly, milk or yoghurt cream or chocolate can be deposited together with ingredients. The performance of the system has been highly increased and guarantees a high- quality production of sandwiching products. Products which do not meet the quality demands, e.g. a biscuit does not match the shape, will be sorted out automatically by the machine. The different processing steps forming, depositing and
enrobing are usually combined by intermediate cooling processes which Sollich KG supplies in a big variety under the trademark of the Thermo-Flow+ cooling tunnels. The advancement of the cooling tunnels in PU or, on request, in stainless steel execution meets the highest production demands and complies with the different hygienic requirements. Innovation does not stop at the development of machines
and processing techniques. A lot of innovation has also been devoted to the production facilities in order to build the machines in a more effi cient and fl exible way. Besides innovations to improve the processing technology,
also energy saving, hygiene and the increase of overall effi ciency of the production lines are in the focus of the R&D department at Sollich. The service offered by Sollich is known to be one of the
best services worldwide. With the new developed platform SWEETCONNECT the customers are getting documentation, spare parts and information about the machines. And this not only from Sollich and Chocotech equipment, but also from all machine supplier who also part of the SWEETCONNECT platform. In the focus of Sollich innovations are always customers’
needs, whether for the support of developing new products, to deliver a high-quality line with high effi ciency and to guarantee a trouble-free production for decades with the installed line. The combination of the Sollich machinery
together with the cooking equipment of company Chocotech for the production of sugar, jelly or caramel masses provides customers get production responsibility from one supplier and thus also ensures an effi cient and a quickest possible commissioning of the production lines.
Number of employees: 470 Location (HQ): Bad Salzufl en, Germany Website URL:
www.sollich.com Contact Details: Klaus-Dietrich Franzmeier, Regional Sales Manager
Klaus-Dietrich.Franzmeier@
sollich.com
26 Kennedy’s Confection December 2022/January 2023
KennedysConfection.com
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