Who’s Who Extrufood E
xtrufood has established themselves as the world leading extrusion expert in the confectionery industry and announces for 2023 a promising strong year with new developments of their machinery and upcoming expansion projects. They are set to attend the Interpack in May 2023 (Hall 3 stand
F074) to exhibit their well proven most popular products for the confectionery industry. Extrufood offers an exciting variety of new and upgraded
versions of the existing equipment for the optimization of the customer’s production process. With its expertise and great experience, Extrufood supplies custom made production lines from 20 kg/hr to up to 2.000 kg/hr, which ensures almost limitless possibilities of confectionery products. The production lines create an exciting variety with up to eight different colours and fl avours, with various fi llings and coatings. Extrufood is happy to announce they have developed a new
machine which they can add to their customized elements: a Z-blade discharge mixer with a capacity of at least 300 kgs per batch, which is ideal for the mixing and kneading of sugar paste and other masses, to be used for sugar-fi lled co- extrusion
“They are set to attend the Interpack in May 2023 (Hall 3 stand F074) to exhibit their well proven most popular products for the confectionery industry”
products. But other than mixing sugar paste, multiple ingredients and products can be used in this new developed Z-blade mixing system, which is opening the market for other production plants. We can conclude that Extrufood is the specialist with production
systems that occupy less space, consume less energy and need less operators than any other system, while achieving the highest product quality and consistency. Extrufood production systems offer state-of-the-art technology with its unique continuous production process and their customized elements such as cooking-, mixing-, and forming extruders, Z-blade mixers, Diemixes, multi-colour (co-) extrusion and rotary dies, cooling tunnels, waxing units, sugar sanders and (ultra-sonic) cutting machines. Extrufood is now more focused than ever in creating products
with natural colours and fl avours, which are temperature stable. A revolutionary variety of 100% fruit snacks can be made on the Extrufood cooking and forming extruders. The cooking process allows customers to produce a broad spectrum of tasty and healthy products. As today’s world is craving for sweet, Extrufood provides the solution that sweet can also be healthy these days.
SPECIALISTS IN CONFECTIONERY EXTRUSION LINES
WWW.EXTRUGROUP.COM
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