April 2025
ertonline.co.uk COSPRO 2-in-1 Electric Salt and Pepper Grinder with Wireless Charger.
The first palette, Out of the Ordinary, blends Scandinavian and Japanese design principles, embracing neutral tones with unexpected warmth. The Ancestral palette draws inspiration from human heritage, featuring earthy, raw colours reminiscent of early dwellings. The Modern West palette merges classic Western style with modern influences, adding vibrancy through turquoise and indigenous patterns. The Augmented palette, influenced by AI and digital experiences, combines vibrant reds, pinks, and yellows with blue and grey for balance. Rustic Revival emphasises sustainability with muted sienna and grey tones, while Exotic Retreat brings tropical glamour home with vibrant fuchsia, purples, and browns. Finally, the Futura palette, inspired by the cosmos, combines minimalist and high- tech influences with subtle warmth.
Consumer behaviour Tom Mirabile, Principal and Founder of Springboard Futures, emphasised the importance of examining generational traits when it comes to daily living and wellness goals. In his keynote presentation, he delved into how generational differences influence consumers’ choices in meal preparation, health and wellness, and purchase intent. Mr Mirabile explained: “We don’t act on
realities; we act on perceptions. The choices we make, the things we want to own, are a result of the generation we’re born to.” The survey primarily focused on four generations: Gen Z, Millennials, Gen X, and Baby Boomers, each comprising around 20 per cent of the population. Generation Z, aged 13-28, is highly digital and values authenticity and sustainability. “If you aren’t socially responsible, they don’t even consider you as a brand,” Mr Mirabile said. Millennials, aged 29-44, prioritise experiences and value added functionality, especially for urban living. Despite economic pressures like student debt, Millennials prefer access over ownership and seek products that offer both value and experience. Gen X, aged 45-60, is resourceful and self-
reliant, with the most disposable income. “They plan to cook more meals at home in 2025,” Mr Mirabile noted. Meanwhile, Baby Boomers, aged 61-79, focus on nostalgia and face-to- face communication, valuing ownership and affluence.
He also highlighted key meal trends from the
survey, including the continued popularity of cooking at home, particularly among Millennials and Gen Z, who are more likely to cook than Baby Boomers.
What did the brands have to say? COSPRO unveiled its innovative 1-Pack (QIC- 101SPL) and 2-in-1 (QIC-201SPL) Electric Salt and Pepper Grinder Sets with integrated smartphone wireless charging. According to Mike Williams, North American Sales Representative for COSPRO: “Our show went very well. It was a lot of fun to both show our product and meet like-minded people who are all looking to network and grow.” “The response to our grinders has been very positive,” he said. “People love hearing the story of how our COO’s wife was struggling to charge her smartphone while juggling a recipe and cooking. “Guests at the booth immediately could see the appeal of a single wireless charging base solving all those problems.” Reflecting on market trends, Mr Williams
shared: “Some of the biggest trends shaping the market right now are products with the added value of multipurpose need fulfillments.” Regarding the product features, he added: “The QIC-101SPL and QIC-201SPL are sleek, one-hand operation grinders with five-level
coarseness and LED light. Plus, we offer Qi- certified wireless charging and a stainless steel design, making them both functional and stylish for home or restaurant use.” Elsewhere, David White, Director of National Accounts at Havana Vine, showcased the brands Havana Vino, a two-in-one wine refrigerator and humidor. He said: “It was a great show. Sometimes it’s about quality over quantity. You have one conversation as an exhibitor that can make it all worth it.” The two-in-one wine refrigerator and humidor is designed to cater to the growing popularity of wine and cigars, as he elaborated, “People today feel a need to protect their collections, and treat it more like an asset. Our solution aligns with that desire.” He added: “The response has been incredibly positive and supportive.” As for the market trends, he observed: “Compact multi-function devices, smart devices that include technology” are on the rise. FinaMill’s Dave Nelson, Head of Sales, shared his enthusiasm for the Show. He said: “We set out to inspire our retailers to get creative with the FinaMill. Our product is traditionally seen as a salt and pepper mill, but we wanted to show the world a lot more ideas. This year, the highlight was its FinaPod GT, a grater pod that expands the versatility of FinaMill. “Now you can easily and safely grate just about anything,” Mr Nelson explained. He also noted a shift toward non-alcoholic drinks, he said: “We’re hoping that we can help people build drinks around flavour profiles of herbs and spices with an eye to health and micronutrients.” Looking at market trends, Mr Nelson emphasised accessibility. “We have a large population of baby boomers still cooking but looking for solutions to make it easier.” His biggest takeaway? “The industry is craving something new and exciting—we hope to deliver just that.”
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