FRANCHISE
Life
FRESHLY BAKED BUSINESS
What motivates this Auntie Anne’s franchisee? A
untie Anne’s pride themselves on being the biggest (and most delicious!) soft pretzel brand in the world! With over 2,000 stores in more than 30 different countries there is a wealth of
experience and history to help you succeed as a franchisee. In the UK and Ireland there are now over 40 stores and many more in the pipeline. We spoke to their Coventry Franchisee to understand what life’s like for an Auntie Anne’s Franchisee…
Describe a typical working day for you? Each day is very different, I am a very hands-on franchisee and I enjoy all aspects of the day- to-day running of my stores. My day typically starts from 9am, I arrive at the store and the first member of staff will have already arrived and started the morning preparation. I would use this time to complete paperwork. Around 11.30am I like to be in the store ready for lunch trade, without a doubt rolling pretzels is still the most enjoyable aspect of the job! Around 4pm I wind down from this store as they close here at 6pm as its location is within a shopping centre. I then visit the second store where I will check how their day has been and help prepare for their evening trade as this store is open until 8pm.
What’s the most rewarding aspect of the business? There are lots of rewarding aspects to the business but I can honestly say three years on I still enjoy what I do – nothing beats the smell of the first batch freshly baked in the morning! It takes a certain type of person to work within retail, you have to be friendly and understanding but it’s also very rewarding when you have returning customer who gives you great feedback.
"There are lots of rewarding aspects to the business but I can honestly say three years on I still enjoy what I do - nothing beats the smell of the first batch freshly baked in the morning!"
28
BUSINESSFRANCHISE.COM
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62
