FOODSERVICE CONSULTANT CONTENTS 28 20 18 WORLDWIDE NEWS & VIEWS
3 WELCOME LETTERS From your FCSI Worldwide president and regional chairs
8 AROUND THE WORLD Major constructions across the globe
10 THE INTELLIGENCE Joe Schumaker FCSI outlines his thoughts on the significant gains consultants can find through AI. FCSI Educational Foundation mentee Chia-Yun Tsai shares a report into employee sabotage and the impact it has on a restaurant. The Secret Chef gets nostalgic about days gone by dealing with chaos in the kitchen. Coffee is the main driver of growth for KFC China. Gaggan is named Asia's Best Restaurant, and two veteran FCSI members announce a joint venture
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My Kitchen: Omar Ugoletti, New World Hoiana resort
6 COVER STORY
28 FOODSERVICE DESIGN FOR MAJOR ENTERTAINMENT EVENTS With an increasingly sophisticated customer base, a concert, show, or performance is no longer just about the entertainment – food and drink are an integral part of any major event today. Andrea Tolu speaks with FCSI members from across the world about the ever changing F&B demands in events and how they work to create agile and flexible spaces that can cater to any occasion
FEATURES
20 IN PROFILE: ANTHONY MANGIERI Inspired by his Italian heritage, the New York chef started making pizzas nearly 30 years ago. He shares his journey to the top with Tina Nielsen and explains why he still makes all the pizzas himself in his restaurant Una Pizza Napoletana
24 THE FCSI INTERVIEW The Chair of FCSI UK & Ireland Julian Edwards tells Francesca Cotton about his life in foodservice and the role FCSI has played in his career as a consultant
THE AMERICAS
34 PROJECT: VALLARTA SUPERMARKETS HQ, US FCSI Associate Jeremy Carver tells Christian Doherty how the team at Ricca Design Studios approached the project to design a test kitchen with flexibility and a long-term vision
ASIA PAC
36 PROJECT: TAVOLO, MANILA, THE PHILIPPINES When FCSI Associate Jespher Millano started work on a new restaurant concept, he was tasked with marrying traditional Italian cuisine with a contemporary setting
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