BRIEFING 60 IN THIS ISSUE


52 Amelia Levin speaks with foodservice consultants about the rewards and responsibilities of FCSI membership


56 In an industry with chronic problems in attracting and retaining staff, some restaurants are taking a new approach


59 Tips for smart implementation of AI in foodservice consulting


60 The program for Circle 2025 in Vietnam is revealed


63 FCSI Iberia is the latest local unit to be announced during the HIP trade show in Madrid, Spain


64 A look ahead to FCSI EAME's activities at HostMilano 2025


66 My kitchen: Omar Ugoletti, the director of culinary at New World Hoiana in Vietnam, outlines the gastronomic offering at the resort


Omar Ugoletti in his kitchen at the New World Hoiana resort


66 52


Trends and events shaping foodservice across the world


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