PARTNER CONTENT HOSHIZAKI
BRIEFING THIS ISSUE
Trends and events shaping foodservice in the Americas region
Fast-growing chain finds
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recovery
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Go big, eat smalls… and stay cool Te tip-pooling puzzle
n the evolving world of quick-service restaurants, where innovation and efficiency reign supreme, Smalls
Demographer Ken Gronbach
Sliders has carved a niche with its unique franchise model, delivering deliciously small sliders that promise big flavor. With an eye-catching storefront in signature Smorange™-colored shipping containers, creatively dubbed “Cans”, and playful branding, Smalls Sliders is more than just a burger joint; it’s a culinary experience that captures the spirit of modern dining. To fuel its rapid growth and commitment to quality and efficiency, Smalls recognized the need for robust solutions that meet the demands of their busy service and hot kitchen. Known for their superior durability
R for your restaurant ost-Irma disaster
Applying Revit to design
solutions are industry-recognized for their unparalleled durability and efficiency. Te EnergyStar Certified units ensure that Smalls Sliders can keep their small but mighty patties and toppings perfectly chilled even during peak service hours. Te kitchen utilizes several Hoshizaki units, including a Steelheart™ 48” Worktop Freezer, which provides valuable work surface area while offering reliable freezing capabilities, and
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and efficiency, Hoshizaki America’s state- of-the-art ice and refrigeration units are engineered to meet these demands and support Small’s brand vision of efficiency and exceptional customer service. Hoshizaki America’s foodservice
cooling solutions as tough as it is
a Steelheart™ 27” Prep-Top Refrigerator for efficient food preparation and storage, allowing staff to quickly access ingredients when crafting sliders.
Dynamic airflow design
To combat the scorching heat of a busy kitchen, Smalls relies on a Steelheart™ two- section full stainless-steel refrigerator, and freezer. Tese units are built to withstand the rigors of daily use while ensuring that temperatures remain consistent, and products stay fresh throughout the service. Steelheart™ units with their stainless-steel interiors and exteriors not only provide durability but help to maintain food-safe temperatures and contribute to lower operating costs. Steelheart™ uprights’ signature dynamic airflow design distributes cold air through a system of louvered ducts positioned throughout the cabinet. Tis constant air movement circulates cool air from top to bottom and at each individual shelf to surround food with uniform temperatures. Hoshizaki Ice Machines, the industry
go-to for soft drink beverages, stepped up with their FD-1002MAJ unit, which produces that iconic, clean, chewable
FURTHER INFORMATION
HOSHIZAKIAMERICA.COM
cubelet ice to keep Smalls’ soft drinks cool and crisp. Te quality of drinks can significantly impact a customer’s dining experience, and the contribution of quality ice cannot be overlooked in that experience. “Hoshizaki ice and refrigeration units
are designed with strength and reliability at their core to support a chain’s high standards and efficiencies. We’re excited to be part of Smalls Slider’s growth,” says Sally Ray, VP of Marketing and Product Development for Hoshizaki America. Proudly Made in Georgia, Hoshizaki’s
Ice and Refrigeration solutions are as strong as the bright Smorange™ containers they’re working in. Hoshizaki is the world leader in the design and manufacturing of a wide range of ice and refrigeration products for the foodservice industry. Hoshizaki’s continuous innovation and commitment to the highest standards ensures customers have exceptional quality products.
ABOUT HOSHIZAKI
Hoshizaki’s collection of ice makers and refrigeration solutions were on display at The NRA Show. Hoshizaki was proud to support the National Restaurant Show’s sustainability initiative by providing water bottle refill stations throughout the show floor so attendees could #HydrateWithHoshizaki.
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