Post-pandemic hospitality: when will it fully recover?
Hosted by Foodservice Consultant in association with Hoshizaki, a virtual consultant roundtable this fall addressed the long-term planning of the hospitality sector as it emerges from the Covid-19 crisis to face a series of other, significant challenges. From a lack of labor to market uncertainty, supply chain issues, disruptive forces and a new competitive landscape, plus the climate crisis, FCSI Professional members tackled the pressing issues head-on
