FOODSERVICE CONSULTANT
Q4 2021
BRIEFING 116
Climate change Amelia Levin reports on the implications for foodservice consultants after COP26
119
An injection of confidence What does the federal vaccination mandate in the US mean for foodservice?
122
Working for us Tim Smallwood FFCSI looks at automation and robotics in the kitchen
119 116
127 127
Food waste forum A report on the FCSI UK & Ireland meeting about the new Environment Bill
130
My kitchen Edoardo Pellicano shows us around the kitchen of his London restaurant Maos
FOODSERVICE CONSULTANT
Editorial director Michael Jones Editor Tina Nielsen Contributing editor Amelia Levin Chief sub-editor Jacquetta Picton
editorial@foodserviceconsultant.org
Group art director Ian Hart Designer Poppy Seabrook Picture editor Nana Agyeman Head of production and delivery Rob Manning
Publisher Stuart Charlton Commercial manager Natasha Merkel
sales@foodserviceconsultant.org
FCSI WORLDWIDE Executive administrator Nick Vaccaro,
nick@fcsi.org FCSI board of directors: Below are board members for 2020 Officers: President William Caruso FFCSI, Secretary/treasurer Mario Sequeira FCSI Directors: Eric Norman FCSI, Remko van der Graaff FCSI
Allied representatives: Greg O’Connell, Jack Scott, Mick Jary
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ISSN 2752-6062 DIGITAL UPDATES
A wealth of extra content is waiting on the Foodservice Consultant website. Go to
fcsi.org for digital-only interviews, regular blogs, event coverage and expert analysis of the latest industry news. You can also sign up to the Foodservice Consultant weekly newsletter, a comprehensive roundup of the stories affecting the global food and beverage industry. The Foodservice Consultant app is also available on Apple and Android devices. Top online stories include:
The inaugural season of FCSI's
Sustainability Stars podcast series, sponsored by Electrolux Professional,
concludes with an interview with Mette Lykke, CEO, Too Good To Go. Lykke talks to Cameron Sharpe about the full consequences of food waste and why fighting it is the primary solution to climate change. Plus, practical advice for achieving incremental gains in saving food and educating consumers into making informed decisions.
The announcement of the winners
and release of FCSI APD's Project Excellence publication, which celebrates outstanding design from members in the region. The three winning projects will be showcased across all FCSI digital platforms. With thanks to our sponsors UNOX Australia (Platinum sponsorship), Moffat (Platinum sponsorship), Meiko (Gold sponsorship) and Welbilt (Silver sponsorship).
The latest season of FCSI's
Sustainability Lowdown podcast, supported by Meiko. Edward Bircham FCSI features in episode one, discussing his sustainability philosophy.
editorial@foodserviceconsultant.org twitter.com/FS_Consultant Foodservice Consultant Foodservice Consultant
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© Progressive Content 2021. All rights reserved. The views expressed herein are not necessarily shared by FCSI. If you want to reproduce or redistribute any of the material in this publication, you should first get Progressive Content’s permission in writing. No responsibility for loss occasioned to any person acting or refraining from action as a result of any material in this publication can be accepted by FCSI, the publishers or the author(s). While every care is taken to ensure accuracy, FCSI, the publishers and author(s) cannot accept liability for errors or omissions. Details correct at time of going to press.
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