MARRA FORNI


Specifying the right brick oven solution


Finding the right oven for your client is easier if you consider the following points while evaluating brick oven cooking applications


B 102


rick ovens have certainly stood the test of time, dating back thousands of years to early civilizations. And, while


the concept of cooking in brick ovens has remained as romantic today as it was centuries ago, the ovens themselves have gone through a metamorphosis in design and technology that has kept pace with the oven technologies considered to be much more modern and mainstream in today’s commercial kitchen.


When evaluating equipment solutions for the kitchen, many factors come into


play. Ideally, everything begins with the menu. From there concept and design layout supporting production fl ow, and equipment selection follow. The objective is an effi cient execution of the menu with consistent quality and a dynamic guest experience, and all while making a profi t. If the global pandemic has taught


us anything, it is that the best formula for success may involve diversifi cation of the traditional business model. The industry has experienced fi rst-hand that alterative service platforms work (thanks


Domino’s for being an early pioneer for pick-up and delivery). It is important to understand that, as the popularity of brick ovens continues to grow throughout the foodservice industry, there are many variables that need to be considered when determining specifi cations.


Revolutionizing the brick oven As operators have begun to pivot and rethink their businesses, the popularity of the brick oven has seen a resurgence throughout the foodservice industry. Seeking to maximize customer experience, brick ovens are serving a dual role as “functional art” in the kitchen and dining room spaces. Marra Forni’s ovens are as aesthetically beautiful as they are


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