SPONSORED CONTENT MEIKO
compliant with DIN standards. The fact that this happens in a ‘two-in-one solution’ also greatly reduces operating costs and produces a first-class drying result. For us, this is a logical extension of our ‘Clean Solution Circle’. This synchronizes machine, service and chemicals to meet the heightened safety needs of our customers and their guests.” The fact that a new appliance
Fast lane for more T
he desire to provide greater flexibility through a higher degree of automation drove warewashing technology specialist Meiko to continue the development of the successful M-iQ conveyor dishwasher series. With the innovative M-iQ BlueFire, the company is responding to customers looking for a way to deal with varying workloads in large-scale catering as well as the strained staff situation in the catering trade. It also meets the vastly increased need for hygiene since the coronavirus pandemic by washing dishes, cutlery and trays in a manner that meets DIN standards. “With the M-iQ BlueFire, we’ve combined the classic two-machine solution for washing dishes, cutlery and trays into a multi-lane machine,” says Sebastian Hainz, executive vice
generation also delivers better performance with reduced operating costs is, according to Johann Wagner, “part of the DNA of our company”.
As is working on permanent process automation: M-iQ Bluefire
Proudly presented at Host Milano: The M-iQ BlueFire – a new flight-type dishwashing machine from Meiko offering maximum hygiene, better efficiency and smart use of small spaces. Welcome the new darling of the community catering industry
president sales & marketing, Meiko Group. According to Hainz, this will make smart solutions in the smallest of spaces possible. “What this means is that the customer has a machine that has a much higher throughput, and therefore works more efficiently than two separate machines,” he adds. The intelligent cutlery and tray handling contributes to the higher level of automation. The cutlery is demagnetized before it is washed to guarantee better cleaning and drying. The trays are stacked upright to save space, and pass through the machine with a contact time of over two minutes.
“Trays are treated like dishes in the M-iQ BlueFire,” says Johann Wagner, Meiko product manager. “This means that all parts are washed in a manner
optimization. “Greater ergonomics and thus appreciation for the people who use our machines is a matter of course for Meiko, and the focus of all Meiko developments,” adds Hainz. During the development of the M-iQ BlueFire, the engineers worked closely with users. According to Hainz, these two groups are particularly interested in combining two machines in their dishwashing areas into one. The higher degree of automation made possible by automatic infeeding of the trays and their addition to a tray stacker at the end as well as an integrated cutlery collection container permits flexible adjustment to different workloads, without having to neglect the topic of efficiency. “The machine can easily manage a peak load of up to 25 trays per minute,” says Hainz. “What’s more, you end up with a machine that requires less cleaning. All of this increases the overall efficiency of the M-iQ BlueFire enormously, compared with other current application solutions in the market.”
Further information
meiko-global.com
115
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132
