SOURCE: NATIONAL RESTAURANT ASSOCIATION (SEPTEMBER 2021 FIELD SURVEY, BUREAU OF LABOR STATISTIC


THE INTELLIGENCE


Jobs


NEW JERSEY WISCONSIN MICHIGAN


STATES THAT LOST THE MOST JOBS - SEPTEMBER 2021 MASSACHUSETTS 17,500 LOUSIANA


12,600 12,000 9,700 9,600


Supply chain 95% Menu impact 81%


OF FINE DINING/CASUAL OPERATORS CHANGED MENU AS A RESULT OF FOOD SUPPLY DELAYS OR SHORTAGES


WAS MORE PROFITABLE THAN IT WAS THREE MONTHS EARLIER


OF OPERATORS SAID THEIR RESTAURANT


ONLY 6%


OF OPERATORS SAID THEY EXPERIENCED DELAYS OR SHORTAGES OF KEY FOOD OR BEVERAGE ITEMS IN RECENT MONTHS


12.9%


JUMP IN THE CONSUMER PRICE INDEX FOR ALL FOOD


85%


OF OPERATORS SAID THEIR PROFIT MARGIN IS LOWER THAN IT WAS PRIOR TO THE COVID-19 OUTBREAK


Food costs 91%


OF OPERATORS REPORTED THAT THEIR TOTAL FOOD COSTS ARE HIGHER THAN PRIOR TO COVID-19


Profitability


NEWS & VIEWS: Closing out the year: supply chain and labor shortages


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