SPONSORED CONTENT DUKE
No drains? No problem W
aterless hot food wells are not only here to stay, they are getting better with the help of integrated
technology. Eliminating the use of water from holding operations makes your kitchen more effi cient while reliably holding hot food with that just-cooked, straight-out-of-the-oven taste. Making the switch from traditional wells off ers a variety of benefi ts.
THREE REASONS TO GO WATERLESS: Conserve time, electric, & water Managing water resources has become a leading priority in terms of operational effi ciency and good stewardship for our planet. In addition to water conservation, waterless wells come up to temperature more quickly, which uses less energy. So, your kitchen saves time, energy, and, of course, water.
Eliminating the need for water is only one of the many advantages waterless hot food wells have over traditional wet-heat, hot, food wells
Easy to install anywhere Traditional steam wells require both access to water and fl oor drains, or cumbersome bucket transportation. If not already in place, plumbing can be a costly installation. Waterless wells off er a more fl exible solution because they can be installed anywhere since they no longer require access to a water source or fl oor drains.
Safer and less maintenance No water means no water scaling, steam burns, or rust. So your equipment stays in great condition year after year. Cleaning waterless wells is also easier than traditional wells when you can wipe out spills. While these reasons are already compelling, waterless hot food wells also off er built-in Bluetooth™ mesh connectivity and an intuitive, programmable touchscreen control with multiple settings. Bluetooth mesh technology allows kitchen managers to run up to fi ve waterless hot food wells on one 15 AMP 208-volt circuit. The smart digital temperature controller comes up to heat 33% faster than traditional wells and gives chefs ultimate control over the menu by assuring consistent heating, even with starchy foods like rice, macaroni & cheese, and mashed potatoes.
Waterless hot food wells offer energy savings and more control
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As you can see, waterless wells off er a number of benefi ts in addition to the built- in cost savings and energy effi ciency. If you’d like to learn more about how you can save time and money in the kitchen while empowering your chefs to off er a dynamic menu, contact Duke Manufacturing to ask about waterless well technology.
Further information
dukemfg.com/products/holding/dropslide-ins/
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