Contents
untapped market for supplementation. Naturopathic doctor and author Dr Kate Rhéaume; Piotr Jandziak, general manager at Pharmaquinone; and Dr Tao Zhang, a researcher at Technological University Dublin, tell Abi Millar why K2 is poised to become better known.
29 Exploring the health benefits of Sulfodyne® Ingood by Olga
31 Plant-based solution for gut and overall health Bionap
6 Numbers In this issue 34
The vital statistics impacting the ingredients market.
Supplements & functional ingredients
8 Microbiome in mind We’ve long known about the physical importance of the so-called ‘microbiome’ – the complex mix of bacteria, fungi and viruses that live inside us. But if healthy biomes are crucial across a range of conditions, from gut health to liver disease, there’s increasing evidence that what happens inside the body can also impact mental health. But beyond the headline excitement, how does the science actually work – and what other factors also mitigate the risk of neurological conditions? Phoebe Galbraith considers the evidence, speaking to Trevor Lawley of Microbiotica and the Wellcome Sanger Institute, and Dr Uma Naidoo, nutritional psychiatrist and author.
11 Algae vs fish oils Progress Biotech
12 Discover L-137: The postbiotic powerhouse
Mitsubishi Corporation Life Sciences Europe
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14 Algae-derived solutions for sustainable diets AstaReal
17 What’s your diet missing? Acadian Seaplants
18 The universal benefits of creatine Alzchem
20 The growth power of astaxanthin Algalif Iceland
22 Is magnesium the missing link for better sleep and energised days? Balchem
24 Research made accessible Progress Biotech
25 Scaling new wellness highs Overlooked for decades, Vitamin K2 could soon soar as high as its mountain namesake. The vitamin holds promise for bone health, heart health, and more – but since it is hard to obtain from dietary sources, there is a largely
33 Nutraceuticals optimised with innovative delivery Gencor Pacific
Healthy living & lifestyle 34 From fish to fork?
13 From Hamburg tot he World: Hydrosol textures taste Hydrosol
The healthy living market has been abuzz with the benefits of astaxanthin, driving a buoyant subsector of the food supplements market. But actually integrating the chemical into our daily diet is easier said than done. Andrew Tunnicliffe jumps in, getting help from Professor Richard Allsopp and Dr Bradley Willcox, both from the University of Hawaii.
39 The new line of functional gummies Faravelli
41 Health benefits of collagen peptides backed by science PB Leiner
42 Green innovation in botanical extracts Euromed
45 Innovative ingredients DP Supply
47 A top supplier in natural raw materials CE Roeper
48 Sip on health: Explore the future of functional ingredients Austria Juice
Ingredients Insight /
www.ingredients-insight.com
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