Company insight Discover L-137:
nlock the potential of postbiotics with L-137, a revolutionary ingredient that combines centuries- old Japanese fermentation techniques and today’s innovative health science. L-137 is a heat-treated form of Lactobacillus plantarum, a beneficial bacterium harnessed from Narezushi, a fermented fish and rice dish from Japan.
The postbiotic powerhouse U
The ingredient is set apart by its array of bioactive components that act synergistically within the body, promoting a spectrum of health benefits. Research on this postbiotic powerhouse has shown that L-137 is able to stimulate the immune system, maintain a healthy gut, improve periodontal health and even improve your skin (1-4). On top of that, the combination of L-137,
vitamin C, E and -glucans might have additional benefits. This synergy is consistent with health claims endorsed by EFSA, presenting opportunities for innovative approaches to enhance the immune system. L-137 was engineered to thrive in environments with a range of pHs and to withstand high temperatures, which makes this postbiotic a perfect ingredient for integrating into an array of consumable products, without losing efficacy. Its versatility opens doors for innovation in the nutraceutical, functional food and beverage industry. In short, L-137 not only preserves its efficacy, but it also has a wide application scope, ensuring seamless integration into products that demand longevity, stability
In a culture fascinated by health, Mitsubishi Corporation Life Sciences Europe is set to bring its Postbiotic L-137 to the European market. Here, the company highlights the potential of this unique postbiotic.
and are aiming to improve health.
1. Hirose, Y., Murosaki, S., Yamamoto, Y., Yoshikai, Y., Tomomi, T. 2006. Daily intake of Heat-Killed Lactobacillus plantarum L-137 Augments Acquired Immunity in Healthy Adults, Journal of Nutrition, vol. 136, 3069-3073
2. Nakai, H., Murosaki, S., Yamamoto, Y., Furutani, M., Matsuoka, R., en Hirose, Y. 2021. Safety and efficacy of using heat-killed Lactobacillus plantarum L-137: High-dose and long-term use effects on immune- related safety and intestinal bacterial flora, Journal Of Immunotoxicology, vol. 18, nr. 1, 127–35
3. Iwasaki, K., Maeda, K., Hidaka, K., Nemoto, K., Hirose, Y., en Deguchi, S. 2016. Daily Intake of Heat-killed Lactobacillus plantarum L-137 Decreases the Probing Depth in Patients Undergoing Supportive Periodontal Therapy., Oral Health & Preventive Dentistry, vol. 14, nr. 3, 207–14
4. Yoshitake, R., Nakai, H., Ebina, M., Kawasaki, K., Murosaki, S., en Hirose, Y. 2022. Beneficial Effect of Heat-Killed Lactiplantibacillus plantarum L-137 on Skin Functions in Healthy Participants: A Randomized, Placebo-Controlled, Double-Blind Study, Frontiers in Medicine, vol. 9.
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www.ingredients-insight.com 05/04/2024 11:01
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