TAKE A BITE OUT OF THIS!
In any senior living community, one of the most important ame- nities is the foodservice offer. Meals are often a time for residents to gather and socialize, and so it is important that the food served is of high quality and features recipes that everyone will enjoy. Excellent foodservice offers a variety of delicious and healthy meals for residents to enjoy. Every day, foodservice teams are working hard to create delicious and nourishing meals that meet the needs of residents. In this issue of Senior Living Magazine, we are featuring some
of the tastiest foodservice offerings currently available in senior living communities. The recipes were included at the Culinary Showcase that took place this past May at the Senior Living Ex- ecutive Conference in Minneapolis. The Culinary Showcase was hosted by Entegra, a leading foodservice procurement company that specializes in helping senior living communities offer their residents the best community and dining experiences available and special access to high quality products, powerful digital tools and advisory support. These talented chefs put the spotlight on some of the most cre-
ative ways that senior living chefs are working to provide residents with delicious and nutritious meals. The recipes featured in this issue are some of the best that senior living communities have to offer. They are healthy, flavorful, and easy to prepare. The recipes are also included in the issue because they are popular among residents. They are sure to please even the most discerning palate. With these recipes, senior living communities can provide their residents with the best dining experience possible. We hope that these recipes will inspire readers to try something new in their own senior living community's dining room. We encourage you to take advantage of these wonderful of-
ferings and that they will help to elevate the senior living dining experience and make it all the more enjoyable for your residents.
Poached Salmon on Ciabatta with Sweet Pea Coulis
POACHED SALMON INGREDIENTS: Fresh salmon Fish fumet
Bouquet garni (cheese cloth of aromatics parsley, thyme, bay leaves, peppercorns)
Sweet Pea Coulis ingredients: Blanched sweet peas Olive oil Shallots Garlic Thyme Sour cream, white pepper
Fish Fumet Instructions:
1. Roast any fish bones in oven to brown at 350 degrees for about 15 minutes.
2. Transfer browned bones to stock pot, add water and bay leaves.
3. Simmer until it reduces by 1/3. 4. Properly store and chill in refrigeration for 24 hours.
Poaching Liquid instructions:
1. Heat 1 gallon of the Fish Fumet, add 2 cups of white wine, 2 tablespoons of lemon zest, and then drop in the bouquet garni.
2. Heat to a boil then reduce heat to a lazy bubble.
3. Carefully drop in the raw salmon and braise for 5-7 minutes depending on the size of the salmon.
4. Use a spider spoon to remove the salmon; it should have light pink appearance with delicate texture.
Sweet Pea Coulis instructions: 1. Blend all ingredients thoroughly until smooth.
2. Transfer into plastic squeeze bottle and garnish the top of the salmon when plating.
To assemble:
1. Make an open-faced sandwich by placing sliced ciabatta on a plate.
2. Top with salmon and drizzle with coulis. Courtesy of New Perspective
About the Chef: A passionate chef who has been making people smile with his food in restaurants, casinos, hotels, and senior living for over 25 years, Chef Michael Davis was recruited to the industry and considers it an honor to give back to a generation that deserves to be celebrated over wonderful food.
28 SENIOR LIVING EXECUTIVE SEPTEMBER/OCTOBER 2022
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