12 IN VIEW
INVESTMENT ON THE MENU By Rob Kelly
on Northcote’s outstanding reputation, taking everything to the next level by introducing innovative and memorable experiences.
“We are committed to enhancing the offering, with plans to launch a dedicated wellness space, allowing guests to unwind in the most luxurious setting, and we will be expanding event facilities to create versatile spaces catering to a variety of occasions.
“The goal is to transform Northcote into a true destination where visitors can indulge in world- class fine dining and unparalleled service.
“We want the property to be synonymous with excellence – at the very forefront of hospitality, setting new standards for what a country house hotel can be.
Craig Bancroft and Lisa Goodwin-Allen
The new owners of Northcote have revealed ambitious plans for the Michelin-starred Ribble Valley hotel and restaurant.
The award-winning venue was put up for sale by the Stafford Collection last October and has now been acquired by Silkstone Finance, the investment vehicle for Alf and Clare Ellis, for an undisclosed sum.
The husband-and-wife team, who also run West Yorkshire based kitchen manufacturer Ultima, say they are eager to begin “a new and exciting
chapter” for Northcote. Lisa Goodwin-Allen, who announced her departure from Northcote in March 2025 after 23 years, is also returning to the country house hotel as chef patron-director.
A new fine dining restaurant led by Lisa is part of the complete refurbishment of the hotel being promised by the owners, while the existing restaurant space will be transformed into a “more relaxed brasserie”.
In a statement announcing the acquisition, Alf and Clare Ellis said: “Our vision is to build
“Ultimately, we see Northcote as one of the very best and most revered country house hotels in the UK. Northcote is known not just for its remarkable history and reputation, but for continually evolving to offer a unique and unforgettable experience to every guest.”
Celebrated chef Lisa Goodwin-Allen has been a central figure in establishing Northcote’s Michelin-star status and building its reputation for excellence.
Her accolades include winning BBC’s Great British Menu and leading Northcote’s prestigious annual Obsession festival,
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Celebrating 165 years in business!
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