PAID CONTENT FOR
PAID CONTENT FOR AKRA DIDIM
Akra Didim DIDIM, TÜRKIYE
At Akra Didim, gastronomy isn’t just about food — it’s about experiencing a sense of place through flavours that are both rooted in tradition and inspired by the present. Guided by the philosophy of simplicity, every dining moment is designed to be natural, authentic and memorable. The day begins at Arasta buffet, where local
tastes are presented in a setting that blends the boldness of modern cuisine with the warmth of traditional recipes. Here, each meal becomes a discovery, offering guests the opportunity to savour sustainable and thoughtfully prepared dishes that highlight the region’s culinary heritage. For those seeking variety, Akra Didim’s a la carte
restaurants provide distinct culinary journeys. At Ocakbaşı, the rich aromas of traditional Turkish cuisine take centre stage, bringing classic recipes and timeless flavours to the table. Ocean introduces international tastes in an intimate atmosphere, while Clam & Co offers a unique experience with its open-air clam bake concept, combining freshness with the joy of communal dining. Tane celebrates the rustic soul of the countryside with an authentic
village approach, and Bafa showcases the light yet flavourful delicacies of the Aegean region. The culinary experience extends seamlessly
into the world of bars and cafes, each offering its own sense of character. The Kale Arkası Sports Bar invites guests to enjoy lively moments, while the Lobby Bar provides refreshing drinks and warm conversations throughout the day. For an evening infused with elegance, the Jazz Bar creates a sophisticated atmosphere where music and fine beverages come together. Adults can retreat to the Beach Bar, a serene spot by the sea designed for quiet reflection accompanied by signature cocktails. Meanwhile, the Başka Ol Book & Bike Cafe combines the comforting aroma of coffee with the charm of books and cycling culture. And for those with a sweet tooth, the Patisserie offers refined indulgences crafted with care. At Akra Didim, gastronomy isn’t defined by
excess or grandeur, but by clarity, balance and authenticity. Every restaurant, bar and cafe reflects the hotel’s vision of creating meaningful connections through food.
DON’T MISS Set aside an evening for an open-air dinner at Clam & Co, pairing its signature communal clam bake with a nightcap at the Beach Bar
89 This content is brought to you by our sponsor. It does not necessarily reflect the views of National Geographic, National Geographic Traveller (UK) or their editorial staffs. Need to know
KEY FEATURES • Main open buffet • A la carte restaurants • Lively bars & cafes
KEY ACTIVITIES • Exploring local tastes • Buffet discoveries • Distinct culinary paths with a la carte restaurants
GET IN TOUCH
akrahotels.com +90 444 40 45
sales@akrahotels.com
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