PAID CONTENT FOR FAIRMONT TAGHAZOUT BAY
PAID CONTENT FOR
Fairmont Taghazout Bay TAGHAZOUT, MOROCCO
Culinary excellence is at the heart of Fairmont Taghazout Bay, where every restaurant tells its own story and every dish reflects a deep commitment to craftsmanship, creativity and world-class hospitality. At the helm of this vibrant culinary world is Chef Georgiy Danilov, an Armenian chef shaped by the best kitchens around the world. His philosophy blends refined technique with bold, sun-drenched flavours, creating an elevated yet authentic dining journey across the resort. The resort’s culinary philosophy extends into
every corner of the property. Guests can join immersive tastings, discover regional ingredients sourced from the surrounding valleys or take part in chef-led experiences that highlight the traditions of Moroccan and Mediterranean cooking. Even casual moments — from poolside bites to sunset canapés at the Beach Club — carry the same spirit of generosity and refinement, making every meal at Fairmont Taghazout Bay feel memorable and deeply rooted in its coastal setting. Guests can begin their exploration at Morimoto, the signature restaurant of Iron Chef Masaharu
Morimoto, where Japanese precision meets coastal influences in a contemporary setting. A few steps away, Paper Moon brings the essence of Milanese dining to the Atlantic, serving elegant Italian recipes on a terrace overlooking the ocean. For those drawn to fire-driven cuisine, Beef & Reef celebrates open-flame cooking with prime cuts, fresh seafood and smoky aromas that echo the spirit of beachside grilling. Tapa Wine Bar offers reimagined Mediterranean tapas, paired with curated international wines — perfect for slow evenings in Taghazout style. As the sun sets, the resort reveals its more
playful side. Behind a discreet curtain lies Nola, a speakeasy Jazz Bar inspired by New Orleans, where prohibition-style cocktails meet live jazz sessions in a dimly lit, velvet-lined atmosphere. Cocktail lovers will also find a creative haven at Junipers, a bar dedicated to the art of gin, featuring aromatic infusions and signature mixes. For a lighter moment, Iris invites guests to slow down with freshly baked creations and delicious desserts while sipping a coffee.
DON’T MISS Visit Tapa Wine Bar where guests can enjoy delicious dishes from Chawarma bao bun and marrow bones to the Msemen pizza
36 This content is brought to you by our sponsor. It does not necessarily reflect the views of National Geographic, National Geographic Traveller (UK) or their editorial staffs. Need to know
KEY FEATURES • Direct beach access, private beach area & beach club
• World class Fairmont Spa, 24-hour fitness cente & yoga shala
• 7 restaurants & bars • Tazegzout golf course, 18 holes, 5 minutes away from the resort
GET IN TOUCH
fairmont.com/taghazout +212 528 282 828
taghazout.reservations@
fairmont.com
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