PAID CONTENT FOR CUGÓ COLLECTION
PAID CONTENT FOR
Cugó Collection THE THREE CITIES, MALTA
A journey through the Maltese archipelago is a passage into a rich cultural legacy shaped at the crossroads of the Mediterranean, and nowhere is this heritage expressed more vividly than through its cuisine. In the heart of the Grand Harbour, two sister properties — Cugó Gran Vittoriosa and Cugó Gran Macina — offer a dual culinary experience that celebrates the island’s maritime history, fortified architecture and centuries of culinary influence. Cugó Gran Vittoriosa occupies a masterfully
restored former 18th-century palace in the historic city of Birgu. Once home to the General of the Galleys, its aristocratic past inspires the refined concept behind Captains of the Galleys restaurant. Here, the cuisine reflects the naval trade routes that once connected Malta to distant ports, expressed through a sophisticated Mediterranean fusion style. Menus highlight the island’s terroir and its deep relationship with the sea, featuring seasonal produce, freshly caught seafood and dishes that marry traditional Maltese recipes with contemporary culinary techniques. Within stately interiors framed by heritage stone and
elegant detailing, diners enjoy magnificent views of the marina, where masts, water and light extend the restaurant’s maritime spirit. It’s a dining experience that brings the seafaring history of the Grand Harbour directly to the plate. Across the water in Senglea, Cugó Gran Macina
houses The Little Bastion restaurant, nestled within the historic harbour fortifications. This contemporary Mediterranean venue mirrors its sister restaurant’s commitment to authenticity, sourcing local seasonal ingredients from Maltese farmers and fishermen. The culinary team craft dishes that feel both rooted and modern, with freshly baked breads, home-prepared delicacies and acclaimed seafood plates that showcase the island’s flavours with precision and elegance. Whether dining al fresco overlooking the harbour or within cool stone interiors, guests are immersed in a sensory connection to the fortified landscape and the waters that shaped it. The Little Bastion expresses the grounded essence of Maltese cuisine while embracing a modern interpretation that feels current, refined and unmistakably local.
DON’T MISS Begin with a Maltese wine or cocktail before a refined harbourfront dinner illuminated by the Grand Harbour skyline
76 This content is brought to you by our sponsor. It does not necessarily reflect the views of National Geographic, National Geographic Traveller (UK) or their editorial staffs. Need to know
KEY FEATURES • Spacious interiors • Event hosting spaces • Al fresco dining settings • Proximity to historical landmarks • Convenient transport connections
KEY ACTIVITIES • Mediterranean fusion dining • Live music evenings • Cocktail hour gatherings • Wine-tasting experiences
GET IN TOUCH
cugogran.com +356 2711 2711
info.malta@
cugogran.com
instagram.com/cugo_gran
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