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Charcuterie boards began as a clever way for French butchers to preserve meat. Now they’ve evolved into grazing spreads loaded with cured meats, cheeses, fruits and jams


CONTENTS EUROPE


| EMPORIA WINE & DINE HOTEL | HOTEL PALACE | KASHMIR WELLNESS & SPA HOTEL | CHATEAU HERÁLEC HOTEL & SPA BY L’OCCITANE | STAUNING WHISKY DISTILLERY | CHÊNE BLEU — LA VERRIÈRE | SCHLOSSHOTEL MÜNCHHAUSEN


| MONA AND SHILA | VERINA ASTRA SIFNOS | HOTEL HÚSAFEL | NORTHERN LIGHT INN | TORFHÚS RETREAT | HALLER SUITES & AO RESTAURANT | HOTEL HASSLER ROMA


| HOTEL ORLANDO SARDEGNA | LE FUCINE HOTEL | CUGÓ COLLECTION | BOEN GÅRD | FUNKEN LODGE | GRAND HOTELL EGERSUND | HAAHEIM GAARD


| HOTEL HUGO BUSINESS & SPA | HOTEL INDIGO KRAKOW — WAWEL CASTLE | THE LINCE SANTA CLARA HISTORIC HOTEL | IBIZA GRAN HOTEL | BOUTIQUE HOUSE SON SANT JORDI | LA FARM | HOTEL PIGALLE


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| GATEGROUP | AKRA DIDIM | SHIPTON MILL


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